WMF LINEO Mode D'emploi page 8

Dough hook: for more solid food / dough (e.g. bread dough, cake batters, mashed potatoes, butter,
etc.)
The hand-held blender is equipped with a speed controller with 5 stages.
Speed stage
0 (off)
1-2
2-3
3-4
3-4
4-5
Please clean all parts described in the "Cleaning and care" section before allowing them to come into
contact with food.
Make sure that the device is turned off and disconnected from the power supply.
Insert the mixing tools into both openings on the bottom side of the device. Each of the mixing tools
can only be inserted into one of the two openings. The mixing tools with the ring on the shaft can
only be inserted into the wide opening. The mixing tools without a ring can only be inserted into
the narrow opening. In doing so, rotate the mixing tools until they audibly click into place in the
device.
Only use matching pairs of mixing tools. Never use a dough hook and whisk together so as not to
damage the device.
Fill a sturdy container with the desired food. Ensure that it is sufficiently large and tall enough.
Connect the mains plug to a socket.
Keep the mixing tools in the food and set the desired mixing speed on the speed controller.
In order to reduce the food from splashing, first mix at a low speed level and then slowly increase the
speed as needed.
Caution: Do not hold the mixing tools too deep in the food. No liquid or other substances (e.g.
dough) may get into the device. If you are preparing hot food, then be sure not to hold the device in
the steam so as to avoid condensation on the device. Immediately wipe off the condensation on the
casing.
As soon as your food has the desired consistency, switch the device off on the speed controller
(position 0). Wait until the motor has stopped and remove the mixing tools from the container.
Always remove the mains plug from the socket before you place the device on a suitable base.
Clean the device as soon as possible after use. Do not allow any food to dry on the device or mixing
tools.
8
Mixing tool
-
Dough hook Butter, mashed potatoes
Whisk Sauces, drinks
Dough hook Cake batter, bread dough
Whisk Frothy desserts, low viscosity dough
Whisk Whipped cream, egg white
Examples of use
-