Assembly And Use - FEUERHAND PYRON PLATE Mode D'emploi

ASSEMBLY AND USE

STEP 1:
Arrange the three arms of the support frame
on an even surface (table) and fasten them
with the screws provided, the washers placed
under the screw heads and nuts. Make sure
that all plate hooks are facing in an upward
direction.
STEP 2:
Ensure a steady stand of the Pyron before
placing the support frame on top. It should
be positioned on even, solid ground. Place
the assembled support frame, with the hooks
pointing upwards top-down inside the fi re
barrel Pyron. Minimise possible clearance
between the frame and Pyron by carefully
adjusting each arm and tighten the screws.
STEP 3:
Place the Pyron Plate on the support frame
and insert the cooking support into the cavity
of the Pyron Plate.
DEUTSCH
FIRST USE
During the fi rst use, the plate will arch. Due
to the material, it cannot be predicted if the
arching will take place upwards or down-
wards. If the plate arched upwards please
remove the cooking support wearing heat-
resistant gloves and park on a heat-resistant
surface. Turn the plate over entirely so that it
is arched downwards and carefully reinsert
the cooking support.
SEASONING
The Pyron Plate is coated ex works with food-
safe paraffi n oil in order to prevent corrosion.
However, you must season your Pyron Plate
fi rst before using it.
1. Add some high-temperature grease (e.g.
clarifi ed butter or coconut oil) on your
Pyron Plate to cover its surface. Spread
the grease over the whole surface, e.g. with
a brush.
2. When the Pyron Plate is hot, add 1-2 tbsp.
of fi ne salt.
3. After a while, the surface of your Pyron
Plate changes colour and becomes dark
in places or entirely and the characteristic
patina develops.
4. Remove salt residues from the Pyron Plate
and let the plate cool down. Clean the
Pyron Plate with hot water and carefully
remove possible cooking residues. Then
dry thoroughly and apply some grease.
5. The Feuerhand Pyron Plate is now ready
for use. After each use simply clean the
Pyron Plate with hot water or wipe with
kitchen paper. As a protection against cor-
rosion there should always be a thin layer
of grease. The seasoning process can be
repeated as often as desired.
ENGLISH FRANÇAIS