Methods Of Use; Modalita' D'impiego - Fontana Forni PIZZA&CUCINA DOPPIO Manuel D'utilisation

4
WAYS OF COOKING
COMBUSTION ZONES
• PIZZA OVEN
(ZONE 1) LIGHTING AND WOOD
BURNING
• BBQ AND GRILL
(ZONE 2) CHARCOAL BURNING
(ZONE 3) LIGHTING
• SMOKER
(ZONE 2) AROMA PLACEMENT
(ZONE 3) ACCENSIONE E
COMBUSTIONE
• PLANCHA AND WOK
(ZONA 3) WOOD LIGHTING
AND COMBUSTION
ZONE 2
ZONE 3
18
A LITà D'IMPIEGO
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ZONE IN CUI AVVIENE LA
COMBUSTIONE
• FORNO PIZZA
(ZONA 1) ACCENSIONE E
COMBUSTIONE LEGNA
• BBQ E GRILL
(ZONA 2) COMBUSTIONE
CARBONELLA
(ZONA 3) ACCENSIONE
CARBONELLA
• SMOKER
(ZONA 2) POSIZIONAMENTO
AROMI
(ZONA 3) ACCENSIONE E
COMBUSTIONE
• PLANCHA E WOK
(ZONA 3) ACCENSIONE E
COMBUSTIONE LEGNA
ZONE 1
ZONE 3
MODES D'UTILISATION
ZONES DE COMBUSTION
• FOUR A PIZZA
(ZONE 1) ALLUMAGE ET
COMBUSTION BOIS
• BBQ E GRILL
(ZONE 2) COMBUSTION
CHARBON BOIS
(ZONE 3) ALLUMAGE
CHARBON BOIS
• SMOKER
(ZONE 2) PLACEMENT
AROMAS
(ZONE 3) ALLUMAGE ET
COMBUSTION
• PLANCHA E WOK
(ZONE 3) ALLUMAGE ET
COMBUSTION BOIS
ZONE 3