Features And Functions - Fagor LUX MAX Manuel D'utilisation

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pressure has been released. If the handles are difficult to push apart, this

indicates that the cooker is still pressurized – do not force it open. Any

pressure in the cooker can be hazardous.

• Always cook in the removable cooking pot of the Multi-cooker. Cooking

without the removable cooking pot may cause an electric shock or damage

to the unit.

• Never deep fry or pressure fry in the cooker. It is dangerous and may cause

a fire and serious damage.

• Never cover or block the pressure valve with anything. This may cause over

pressurizing and lead to serious accidents.

• While you're cooking, the lid and the outer stainless steel surface of the

cooker might get hot. Handle with care and carry or move the cooker

using only the side handles. Be very cautious when moving any appliance

containing hot food or liquids.

• Keep hands and face away from pressure regulator knob when releasing

pressure from the cooker to avoid being scalded by hot steam.

• After cooking, use extreme caution when removing the lid. Serious burns

can result from residual steam escaping from inside the unit. Lift the lid

facing away from you and allow the drops of water to trickle back from the

lid into the cooker.

• Always unplug and let cool before cleaning and removing parts. Never

attempt to unplug the unit by pulling on the power cable. Keep unplugged

when not in use.

• To reduce the risk of an electric shock, never immerse the plug, power

cable or housing in water or any other liquid. Only the removable cooking

pot can be placed in the dishwasher.

• Only qualified experts may repair and perform maintenance work on the

electric Multi-cooker using authentic FAGOR replacement and accessory

parts. Never attempt to dissemble and repair the Multi-cooker yourself.

• This appliance cooks under pressure. Improper use may result in scalding

injury. Make certain unit is properly closed before operating. See "Pressure

Cooker Program".

• Do not fill the unit over 2/3 full. When cooking with foods that expand such

as rice or dried vegetables, do not fill the removable cooking pot more than

1/2 full. Over filling may cause a risk of clogging the vent pipe and you will

not have enough room for proper building of pressure. See "Operating

Functions".

• The following foods tend to foam, froth and/or sputter: applesauce,

cranberries, pearl barley, oatmeal, split peas, noodles/pasta or rhubarb.

These items may block the pressure valve if filled too high in the removable

cooking pot. Please be sure when pressure cooking these items to not fill

the removable cooking pot more than half way.

• Always check the pressure release devices for clogging before use.

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