DS Produkte TXG-DS11 Mode D'emploi page 24

5. Add the foods you would like to prepare to the basket insert.
6. Place the tray with the basket insert in the appliance.
7. Use the temperature control to set a cooking temperature. The maximal cooking tempera-
ture that can be set is 200 °C.
8. Use the timer to set a cooking time to start the cooking process. Set the timer to a value
between 1 – 60 minutes. Once the timer has been activated, the control light will activate to
signal that the appliance has been activated. The temperature control light will also illuminate
as soon as the appliance has started the heating process. Please note: The temperature
control light will turn off and illuminate at regular intervals. This is not a malfunction! To
maintain a constant temperature, the appliance will add heat or interrupt the heating process
at regular intervals. If the temperature control light illuminates, the appliance is heating up;
if the temperature control light turns off, the heat supply has been interrupted temporarily.
9. Once the set time has expired, a sound will be emitted and the heat supply will be inter-
rupted automatically. You can also manually set the timer to the OFF position in order to
interrupt the cooking process at any time in order to mix foods for example or to check
whether the food has already been cooked to perfection. After the set time has elapsed, set
the temperature control to the OFF position.
10. Pull the tray with the basket insert out of the appliance by the handle and place it on a
heat-resistant and slip-resistant base.
3. Place the basket insert in the tray. It must audibly lock into place.
4. If necessary, place the partitioning element in the basket insert.
Place the partitioning element in the basket insert if you
would like to prepare various ingredients at the same
time (e.g. chicken nuggets and French fries). Check the
required preparation time and cooking temperature for
the ingredients before preparing them at the same time.
Ideally, ingredients should have the same cooking time
and cooking temperature! Do not overfi ll the basket
insert halves!
11. Take the basket insert out of the tray by pushing the release but-
tons on the handle and pulling the basket insert up and out of
the tray. Caution burn hazard! The tray, the basket insert
and the food are hot! If applicable, use kitchen gloves
when removing the food from the basket insert.
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