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HELPFUL HINTS

Before peeling, put a paper towel beneath the Rotato to catch peelings.
When choosing foods to be peeled, choose fruits and vegetables that
are firm, blemish free and symmetrically shaped. Fruits or vegetables
more than 14 cm tall should be cut in half so the Rotato can grip them
firmly.
FOODS TO PEEL
Potatoes
Cucumbers
Apples
Pears
Peaches
Zucchinis
HOW TO PEEL FRUITS AND VEGETABLES
1.
Center the food on the bottom food holder and press gently.
2. Lower the upper food holder so that it grasps the food and holds
it securely.
3. Using the height adjustment lever, raise the cutter arm so that it rests
on top of food to be peeled. WARNING: Do no grab cutter blade, it
is razor sharp.
4. While pressing lightly on the upper food holder, turn the handle.
The skin peels off in one clean, continuous curl.
HOW TO REMOVE PEELED FOOD
1.
Lift upper food holder from food and raise it to the top of the
support column.
2. Grasp food and using a gentle back and forth rocking motion,
remove food from bottom food holder pulling towards you. Do not
yank your fruit or vegetable straight up from the bottom food holder.
You don't want to accidentally swing your hand into the holder spike.
WARNING: Do not grab cutter blade, it is razor sharp.
3. Trim off any deep potato eyes with the little plastic knife. Use the
same knife to remove blemishes on fruits and vegetables.
Turnips
Onions
Tomatoes
Radishes
Kiwis
Oranges
3

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