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c) Use of device :
Elements of command and display
Command/Display
Regulator (n°5 on picture)
Thermostat (n°3 on picture)
15 min timer (n°1 on picture)
Green pilot light
(n°2 on picture)
Orange pilot light
(n°4 on picture)
Putting on
Turn on the timer control knob (n°1 on picture) on wished cooking time. The green
pilot light (n°2 on picture) ignites.
Turn on the thermostat control knob (n°3 on picture) on the wished position: the or-
ange pilot light (n°4 on picture) ignites. The machine is warming up.
Once orange pilot light (n°4 on picture) is off, the machine reached the wished tem-
perature and is ready for cooking.
A few tips
To obtain much better results, we advise to regulate the oven as follows :
- A fresh pizza (diam.40cm) with a thin dough will be ready in 3 min, thermostat 350 °
C, regulator on position 9.
- A deep-frozen pizza (diam. 40cm) with a thick dough will be ready in 4 min, thermo-
stat 320°C, regulator on position 7
You can use your pizza oven in continuous by turning the timer on left side from po-
sition 0. Caution : do not forget to turn off your pizza oven after use.
Temperature setting
Set the temperature by positioning the thermostat (n°3 on picture) to the desired
temperature. The orange pilot light (n°4 on picture) switches on if a higher level
of temperature is required and switches off when the same is reached.
The energy regulator enables you to adapt the heating power of the bottom heat-
ing element regarding the thickness of the dough to be cooked. The thicker is
the dough, the more the temperature has to be reduced. The cooking of the piz-
za dough is essentially made through the bottom.
Function
Temperature setting of the bottom heating element
Temperature setting inside the cooking chamber
On/off + Cooking time
Machine on (pilot light on)
Machine off (pilot light off)
Warming up (pilot light on)
Desired temperature reached (pilot light off)
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