Making Jam - Philips HD3137 Mode D'emploi

2 Put the pre-washed rice in the inner pot.
3 Add water to the level indicated on the
scale inside the inner pot and smooth the
rice surface.
Note
•
For details about the ratio of rice and water,
see the recipe.
•
The level marked inside the inner pot is just
an indication. You can always adjust the water
level for different types of rice and your own
preference.
5 Follow steps 2 and 3 in "Preparations
before cooking".
6 Press the menu button (Menu) until the
rice/pasta cooking function (Riz/pâtes) is
selected.
7 Press the start button (On/Off) to start
cooking.
Note
• The cooking time is not displayed straight from
the beginning. Small dashes are turning around
on the screen during most of the cooking time
as long as the multicooker detects water in the
preparation. When the water has completely
evaporated, the timer shows the remaining
cooking time.
8 When the cooking is finished, you will hear
4 beeps and the selected cooking function
light will be off.
9 The multicooker will be in keep-warm
mode automatically.
» The keep-warm indicator (Chaud) lights
up.
Note
• If the voltage is unstable at the area you live, it
is possible that the multicooker overflows.
• After the cooking is finished, stir the rice and
loosen it immediately to release excessive
moisture for fluffy rice.
• Depending on the cooking conditions, the
bottom portion of the rice may become
slightly browned.

Making jam

1 Put food and ingredients into the inner pot.
2 Follow steps 2 and 3 in "Preparations
before cooking".
EN 7