Boiling; Making Yogurt - Philips HD3137 Mode D'emploi

Boiling

1 Put food and ingredients in the inner pot.
2 Follow steps 2 and 3 in "Preparations
before cooking".
3 Press the menu button (Menu) until the
boiling function (Bouillir) is selected.
» To set a different cooking time, refer to
chapter "Adjusting the cooking time and
temperature".
4 Press the start button (On/Off) to start
cooking.
5 When the cooking is finished, you will
hear a few beeps and the selected cooking
function light will be off.
6 The multicooker will be in keep-warm
mode automatically.
» The keep-warm indicator (Chaud) lights
up.

Making yogurt

1 Whisk the ingredients for the yogurt well
and put them in a glass container.
2 Put the glass container in the inner pot.
Make sure that the container is sealed.
3 Pour some water in the inner pot. Make
sure that half of the container is immersed
in water.
4 Follow steps 2 and 3 in "Preparations
before cooking".
5 Press the menu button (Menu) until the
yogurt function (Yaourt) is selected.
» To set a different cooking time, refer to
chapter "Adjusting the cooking time and
temperature".
6 Press the start button (On/Off) to start
cooking.
7 When the cooking is finished, you will hear
4 beeps and the selected cooking function
light will be off.
» The multicooker will enter the standby
mode automatically.
EN 9