KitchenAid KSES530SPS Guide Rapide

Front Control Electric Range Control Guide
WARNING: To reduce the risk of fire, electric shock, or injury to persons, read the IMPORTANT SAFETY INSTRUCTIONS, located in
your appliance's Owner's Manual, before operating this appliance.
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked
Questions section of our website at www.kitchenaid.com/owners for more detailed instructions. In Canada, reference the Customer
Service section at www.kitchenaid.ca/owners.
KEYPAD/FUNCTION
Start
Cancel
CONFIRM/MENU
BACK
Settings
Bake
Steam Bake
FEATURE GUIDE
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
FEATURE INSTRUCTIONS
Cooking start The Start keypad begins any oven function.
Range The Cancel keypad stops any function for the oven except the Clock and Timer.
function
Confirm or The CONFIRM/MENU confirms the option selection and also provides an additional menu
additional within a specific function.
menu
Back to The BACK keypad helps navigate back to the previous menu screen.
previous
screen
Settings Settings enable you to personalize the audible tones and oven operation to suit your
needs. See the "Electronic Oven Controls" section.
Baking and
1. Press Bake.
roasting
2. Press the number or arrow keys (< >) to set the desired temperature. If the
temperature entered is not in the range of the temperatures allowed, the minimum or
maximum allowed temperature will be displayed. Enter a temperature in the allowable
range.
3. Press Start.
4. To change the temperature or cook time, press CONFIRM/MENU. Use arrow keys
(< >) and CONFIRM/MENU to select and adjust temperature or cook time.
5. Press Cancel when finished.
Baking 1. Insert the steam rack with water reservoir in the oven.
2. Pour 1
NOTE: Do not fill past the MAX mark.
3. Press Steam Bake.
4. Press the number keypad to select the desired food option.
5. Press the number keypads to set the temperature.
6. Press Start.
7. (Optional) Press Cook Time. Press the number keypads to set the cook time.
8. Press Start.
9. Insert food when preheating finishes.
10. Press Cancel when finished.
NOTE: Let oven cool before removing and emptying water reservoir.
WARNING
Food Poisoning Hazard
1
/ cups (350 ml) of warm water into the water reservoir.
2
1