KitchenAid 521.500 Instructions D'origine page 15

Table of Contents
STAND MIXER SAFETY
Important Safeguards .......................................................................................................3
Electrical Requirements ...................................................................................................4
Electrical Waste Disposal .................................................................................................4
PARTS AND FEATURES ......................................................................................................5
SETTING UP YOUR STAND MIXER
Assembling Your Stand Mixer ..........................................................................................6
Adjusting Your Beater to Bowl Clearance ........................................................................8
USING YOUR STAND MIXER
Using Your KitchenAid Accessories .................................................................................8
Speed Control Guide - 10 Speed Stand Mixers ...............................................................9
CARE AND CLEANING......................................................................................................10
TIPS FOR GREAT RESULTS
Planetary Mixing Action .................................................................................................11
Mixing Time ...................................................................................................................11
Mixer Use.......................................................................................................................11
Mixing Tips .....................................................................................................................11
SERVICE AND WARRANTY
When You Need Service ................................................................................................12
KitchenAid Commercial Bowl-Lift Stand Mixer Warranty .............................................12
Service Centers ..............................................................................................................13
Customer Service ..........................................................................................................13
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