Unold 68846 Notice D'utilisation page 46

Put the second holding clip on the spit with the tips pointing toward the middle.
Now push both clips toward the chicken or roast so that it is held tight in the
centre of the spit. It is important that the spit is inserted through the centre of
the chicken or roast so that it is turned and browned evenly. Any parts of the
chicken which stick out should be tied with kitchen string.
Fasten the holding clips by firmly tightening the screws.
Now insert the spit, flat side first, into the corresponding recess on the left side
of the baking chamber.
Hook in the other end of the grill spit with the pointed side in the holder on the
right side of the baking chamber.
Now set the desired function on the oven. We recommend top and bottom heat
at maximum 230°C.
We recommend brushing oil or a marinade on the chicken or roast occasionally
while it is cooking to prevent it from drying out and also for a crispier crust.
Crispy grilled chicken
Preparation time: approx. 70 minutes
Ingredients:
1 chicken (about 1 kg), 1 tsp salt, 1 tsp
paprika, 2 TBSP oil
Make a marinade from the salt, paprika
and oil and brush the marinade on the
chicken.
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Insert the rotary spit through the sea-
soned meat and fasten with the two
clips.
Tie down projecting parts, such as wings,
etc., with kitchen twine.
Hook the rotary spit into the appliance.
Grill the chicken approx 60 minutes at
230°C with top and bottom heat.