Before First Use; Principle Of Operation - Royal Catering RCSS-3 Manuel D'utilisation

USAGE PURPOSE
The chocolate dispenser is designed to heat and maintain the temperature of chocolate and chocolate drinks.
Any damage resulting from a non-conform use of the device is to be paid by the user!

BEFORE FIRST USE

Upon receipt of the goods, check the packaging for integrity and open it. If the packaging is damaged, please
contact your transport company and distributor within 3 days, and document the damages as detailed as
possible. Do not turn the package upside down! When transporting the package, please ensure that it is kept
horizontal and stable. Please keep all packaging materials (cardboard, plastic tapes and Styrofoam), so that in
case of a problem, the device can be sent back to the service centre in accurate condition.
SERVICE ENVIRONMENT
Temperature of environment must not be higher than 45°C and the relative humidity should be less than
85%. Keep the device away from hot surfaces. Operate the device on flat, stable, clean, refractory and dry
surfaces out of the reach of children and people with mental disabilities. Install the device making sure that
constant access to the main plug is ensured. The power cord connected to the appliance must be properly
grounded and correspond to the technical details.
Before the first use, remove all elements and clean them along with the entire device.

PRINCIPLE OF OPERATION

• 1555 RCSS-3
6
5
7
4
3
1
2
1. drainer
2. temperature controller
3. switch
4. mixer
5. container
6. lid with a handle and regulation of steam
outflow
7. drain cock
The 1555 RCSS-3 Drainer is equipped with an additional temperature controller which is situated underneath
the device. It is used to control the maximum temperature of a hotplate. The thermostat is factory calibrated
and its settings should not be changed. Change of this setting will impact the time of heating of a product.
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Additional temperature controller:
• 1556 RCSS-5
6
5
7
4
1. drainer
2. temperature controller
3. switch
4. mixer
3
5. container
6. lid with a handle
1
2
7. drain cock
Pour chocolate granulate (the granulate should be appropriately portioned in order to not block the mixer,
after the dissolution of the portion of granulate, add another portion; a portion should not be greater than
approximately 200 g) into the container (5) or pour prepared drink. Set the temperature controller to 0
and turn on the device using the switch (3). The mixer will start to turn. Set desired temperature of a drink
using the temperature controller. The switch indicator will light up when the device starts heating. When the
thermostat achieves the desired temperature, the heating will turn off (indicator on the switch (3) will turn
off). The thermostat will maintain the desired temperature by automatically turning the heating on and off.
After reaching the appropriate temperature, place a cup under the drain cock and press it. The drink will be
poured from the container.
PLEASE NOTE! The drinks may be very hot, pay attention to the risk of burns.
Removal of particular elements:
Before removal of elements of the dispenser, always turn the dispenser off and disconnect the power cable
from the power supply. Also the container must be completely emptied.
Remove the lid. Remove the mixer by turning
it clockwise:
1
Remove the drain cock by removing the mandrel:
2
Remove the container and demount the seal situated
underneath:
3
Pull the base out of the container:
4
Assembly is done in the reverse order.
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