Cleaning And Maintenance; Non-Routine Maintenance; Possible Errors - Diamond S80/Vc12 Manuel D'installation, De Fonctionnement Et De Maintenance

7.4 Shutdown
Turn the unit off by turning the knob B (plate) all the way around counter-clockwise, and check that indicator light C goes off, place
switch A in pos. 0. To turn off the heated compartment, place the switch D in pos. 0.
Turn off the switch upstream from the unit.
In the event the unit is to be left off for a lengthy period:
e) switch off the electrical power supply;
f) clean the top thoroughly;
g) protect the stainless steel surfaces by covering them with Vaseline oil, rubbing vigorously with a cloth soaked in the oil;
h) air the room periodically, leaving the doors of the cabinet open to prevent undesirable smells from forming.

8. CLEANING AND MAINTENANCE

8.1 Routine maintenance
The routine and preventive maintenance basically consists in the weekly cleaning of the stainless steel parts with lukewarm soapy
water, rinsing abundantly and drying thoroughly. The unit must only be cleaned after first disconnecting the power supply upstream
from the equipment.
In order to get the most out of the safety glass top, it is essential you bear in mind a number of tips and instructions:
•
Before starting, remove any dirt or food left on the safety glass top with a special scraper.
•
Next, pour a few drops of a suitable detergent onto the COLD safety glass top and rub with kitchen towel (or a soft cloth).
•
Rinse the safety glass top and dry with a clean cloth or kitchen towel.
Important:
•
In the event sheets of aluminium or plastic, sugar or food containing sugar melt onto the surface of the safety glass top, they must
be removed from the hot cooking area immediately with a scraper. This will prevent possible damage to the surface.
Before cooking food with a high sugar content (e.g. jams), apply a protective product on the tops surface to prevent damage from spills
from the cooking receptacle.
Do not use abrasive sponges or products of any kind, or detergents such as oven cleaning sprays or stain-removers.
Attention:
•
Under no circumstances should you use abrasive or corrosive detergents and utensils such as steel wool, brushes or metal
scrapers.
•
Bleach, hydrochloric acid and other compounds containing chlorine will damage the stainless steel.
•
The coloured parts must be cleaned with silicone wax.
•
The floor under the unit must not be washed with corrosive substances that might generate vapours damaging the equipment.
•
During cleaning

8.2 Non-routine maintenance

Special maintenance must be performed by qualified personnel in the event of a fault or anomaly
equipment disconnected from the power mains.
In this case, repairs or replacements might be required. The faulty parts must only be replaced with materials and components identical
to the originals or specified by the Manufacturer.
The replacement of components or the modification of the equipment by the user without written permission from the Manufacturer, or
the use of non-authorized spare parts, shall instantly cause the warranty to be void.

8.3 Possible errors

If the glass top does not heat up, check the electrical power supply, that switch A is not in pos. 0 and that the plate regulation
thermostat is not set to the minimum.
If the heated cabinet does not heat, check the power supply and make sure the working thermostat is not at the minimum setting, or
that the heated cabinets vents are obstructed.
If, after performing the checks indicated, correct operation is still not achieved, switch off the equipment and contact the supplier
without delay.
9. SCRAPPING
At the end of its service life, the equipment must be disconnected from the power mains before disassembling the various components.
Special care must be taken to avoid the risk of accidents associated with the form and weight of each component.
The various parts (electrical components, rubber piping, cable sheaths, etc.) must be selected so as to make the best possible
contribution to the protection of the environment in compliance with the laws in force.
TECHNICAL DATA
Compartment type
Overall dimensions mm:
- L = length
- P = depth
- H = height
Depth with tray slide mm
Compartment dimensions mm.:
- length
- depth
- height
Compartment capacity - litres
Door type
No. of doors
Heated top dimensions mm:
- length
- depth
Heated top power kW
Compartment power kW
Total power kW
Supply voltage 50/60Hz
Weight Kg.
A010303 Rev. 1
PDF created with FinePrint pdfFactory Pro trial version
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do not wash the equipment with jets of water.
Table A: TECHNICAL FEATURES OF HEATED TOPS
8EGVC11
OPEN
1125
800
900
1100
825
650
540
290
-
-
960
510
1,2
-
1,2
230V 1N
100
8EAVC11 8ECVC11
CABINET HEATED
1125 1125
800 800
900 900
1100 1100
825 825
650 650
540 540
290 290
hinged hinged
2 2
960 960
510 510
1,2 1,2
- 1,1
1,2 2,3
230V 1N 230V 1N
107 110
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wherever possible with the
8EGVC15 8EAVC15
OPEN CABINET
1500 1500
800 800
900 900
1100 1100
1300 1300
650 650
540 540
465 465
- hinged
- 3
1300 1300
510 510
1,6 1,6
- -
1,6 1,6
230V 1N 230V 1N
118 125
GB
8ECVC15
HEATED
1500
800
900
1100
1300
650
540
465
hinged
3
1300
510
1,6
1,1
2,7
230V 1N
130