Create Studio Pro Manuel D'utilisation page 10

Hot chocolate.
• In standby mode, press the key
will sound. All four function indicator lights will be on.
• Then press the button
after the indicator light flashes for 2 seconds.
• Then the indicator light for the hot chocolate function will come on
the other three operating indicator lights will turn off.
• After completing the work, the device will sound "BIP" and the indicator light
it will power off and stop working to return to standby status.
• Note. All the working time is automatically adjusted according to the add-
ed milk capacity and the original temperature of the added milk. When the
work is completed, the milk will have warmed up and the temperature will be
approximately 70ºC (±5°C).
MODE
Hot foam
Milk heating
Cold foam
Hot chocolate
The following tips for use will help you obtain optimal milk foam:
• Check if there is any dirt on the skimmer before using it.
• Use whole milk for best foam results.
• Add the milk before turning on the frother to avoid dry burning or overheating
as this may cause malfunction.
• Heat and froth the milk first. Then prepare the coffee or hot chocolate as soon
as the frother starts to work.
• The frother can turn milk at room temperature into foam (with the cold froth
function, for example), but this does not mean that the foam will be cold, since
during the frothing process the temperature rises a little.
• The optimum temperature for heating milk is between 50 and 60 °C. Not only
will this not destroy the molecular structure and nutritional content of the milk,
but it also improves the flavor without having to wait too long.
• After each use, clean the milk frother and its accessories with cold water and
dry them with a dry cloth.
E N G L ISH
10
of the hot chocolate function once and it will work
ACCESSORY
Max. 200 ml
Max. 400 ml
Max. 200 ml
Max. 400 ml
USE TIPS
gently once and the warning tone "BIP"
CAPACITY
<260 s
<260 s
<100 s
<500 s
FINAL
TIME
TEMPERATURE
60ºC (±5°C)
60ºC (±5°C)
Ambient
temperature
70ºC (±5°C)
and