DCS RGTC-305 Guide D'utilisation Et D'entretien page 4

TABLE OF CONTENTS
SAFETY PRACTICES AND PRECAUTIONS
PARTS IDENTIFICATION
BEFORE USING YOUR APPLIANCE
COOKTOP USE
Burners
Simmering
Electronic Igniters
Burner Efficiency and Flame Characteristics
Flame Height
Burners
Burner Grates
Cookingware
Control Knobs
OVEN USE
Convection Baking
Traditional Baking
Broiling and Convection Broiling
Slow Cooking / Low Temperature Cooking
High Altitude Baking
Internal Cooking Temperatures
Suggested Temperatures to Keep Food Hot
OVEN SELF-CLEANING
Oven Self-cleaning
Oven Door Lock During Self-clean
Before Self-cleaning The Oven
Setting The Oven For Self-clean
At the End Of The Clean Cycle
CARE AND MAINTENANCE
Cleaning Range or Cooktop, Burners Grates, and Oven
Burners and Igniters, Control Knobs
Backguard
Oven Door Removal and Installation
Oven Racks, Frame, Sides, Door Exterior, Heat Deflector,
Door Gasket
Oven Light Bulb Replacement
Power Failure
TROUBLESHOOTING
HOW TO OBTAIN SERVICE
WARRANTY
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