Artus E01 Notice D'utilisation Et Entretien page 24

Tips for choosing suitable fruits for juicing
1.Choosing the fresh fruits&Vegetables；Apple,Pear,Grape,watermelon,Hami Melon
muskmelon,carrot,spanich would be a good option
2.Like Hamimelon & Beet which have thick pericarp,Get rid of the pericarp and fruit
grain Firstly.
3.The juice & Taste depend on the kind of apple you choose.
4.The fresh cider will turn brown after oxidation,you can add a few drops of Lemonade
to slowdown the juice oxidation
5.Celery & Lettuce are also suitable for juicing.
6.For Strawberry,tomato,pineapple,yangtao and orange should be mix the hard fruit
but have heavy juice.
7.Like sugarcane which contain rich fiber fruit is unsuited for juicing.
8.For starchy fruit like:banana,pawpaw, avocado,fig and mango are unsuited for juicing,
you can choose shredder or grater them.
Chapter Four: Maintance
1.Close the "Switch"and power off before cleaning.
2.Cleaning the machine timely,After use.
3.Do not put the product into water or other liquid. Or washed by water or other liquid.
4.It should be keep in a dry plance and avoid the sunshine.
5.Make sure the machine is clean and Dry before storing.
6.Refer the following dismounting steps before clean.
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8. Put the food into to top of the feeding tube and then push them into the bottom of feeding
tube through the charge bar with a low speed
do not push so hard when put the food inside, just cutted size will be better..
9. After squeezing and there is no juice from the juice mouth, Put "Switch" back to Middle
Location and Power off.
·Drink the juice soon, or taste and nutrition will decrease after being exposed for a long time.
1) Take off the stick and tray.
2)Press on the clips and rotate the feeding tube clockwise,then,you can take it down
3) When juicing,Take down the "Feeding tube lid", "Screw" orderly
4) Clean the parts which taked down and keep dry.