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The package must be stored in a dry and no dust place.
When on pallets, handle by transpallet or electric lifter.
DIRECTIVE 2002/96/CEE
At the end of his working life the product must not be disposed as urban waste. It must be taken to a special local authority differentiated waste
collection centre or to a dealer providing this service.
INSTALLATION
The surface where the machine ha sto be installed must take into consideration the support dimensions. Furthermore, it must be smooth, dry, strong
and with an height from the ground of about 80 cm. and with around the necessary space for use and maintenance.
The machine must be located on a plain surface and positions which can produce the falling of the machine must be avoided.
Environmental conditions :
Minimum temperature +1° - Max. temperature + 38°
Minimum moisture 30% - Max. moisture 80%
ELECTRICAL CONNECTION
Preliminary controls
Before connecting the machine to a socie, take care:
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Make sure the socket is provided with a ground protection
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Make sure that the voltage and frequency of supply correspond to those indicated on the data plate of the machine
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To operate, the appliance must be connected to a power point that is always easily accessible during use
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Make sure about the way on how to connect the power cable to avoid the possibility of sliding and tripping
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It is user responsibility that the connection of the machine to the electric system is in compliance with the rules in force in the country
where the machine is installed, and it has been make by a qualified technician.
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Once all preliminary controls have been correctly done, use the main power switch to start use you machine
General rules
The electric heat dryer of vegetable and fruit (hereinafter referred to as dried food machine) is a kind of household machine used to dry vegetables,
fruits, wild fruits, mushrooms and herbals.
Juicing function parts：
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