Landmann GRILL CHEF 0423 Instructions D'utilisation Et Instructions De Mise En Service page 12

Igniting the fuel
WARNING - risk of burning!
When petrol or white spirits are ignited
uncontrollable heat can develop as a result
of deflagration. You should therefore only
use harmless fuel, such as firelighters. The
barbecue must be positioned on a stable and
secure surface when it is in use.
1. Use quality products from LANDMANN, such as
LANDMANN charcoal, LANDMANN briquettes
and LANDMANN solid firelighters.
2. Stack some of the charcoal or briquettes on the
coal grill (6). For indirect grilling fill the space
between the charcoal divider (16) and the fire
bowl wall (7) with fuel. During indirect grilling
the space between the charcoal dividers should
remain empty.
3. Ignite one or two solid firelighters using a long
match. Place these firelighters on top of the
layer of charcoal or briquettes.
4. Allow the solid firelighters to burn for 2 to 4
minutes. Then fill the fire bowl (7) slowly with
charcoal or briquettes.
5. Only start cooking when the fuel is coated with
a layer of ash! This indicates that the optimal
grilling condition has been reached. Distribute
the fuel evenly in the fire bowl (7) using a
suitable metal tool.
6. Insert the greased grill and then you can start
barbecuing.
GRILLCHEF
12
Cleaning / Care
WARNING - risk of burning!
Allow the barbecue to cool down completely
before cleaning it. Never use water to quench
the hot barbecue. This could result in burning
or scalding.
Occasional cleaning is necessary to preserve the
beautiful appearance of the barbecue. Do not use any
scouring agents.
1. A rinsing cloth and some water with a
commercial detergent is sufficient for the
normal cleaning process.
2. If the enamelled parts are heavily soiled,
use a commercial enamel cleaning agent
(oven cleaner). Observe the manufacturer's
instructions for the cleaning agent being used.
3. Clean the grill using some washing-up liquid
and a rust proof cleaning pad.
Environmental Protection & Disposal
Pay attention to cleanliness when using the barbecue
and dispose of waste in a clean and safe manner. As
a general rule, only dispose of waste in designated
metal or non-flammable containers.
Observe the local waste disposal regulations.