Pando Induction hob
SAFETY WARNINGS ..........................................................................................................122
USE OF THE DEVICE .......................................................................................................124
OPERATION ......................................................................................................................128
Touch controls ....................................................................................................128
DISPLAY PI3110 - 3111 ......................................................................................130
DISPLAY PI3150 - 3151 .....................................................................................131
DISPLAY PI3210 - 3211 .....................................................................................132
Start of cooking ..................................................................................................133
End of cooking ...................................................................................................133
Beware of hot surfaces ......................................................................................133
Locking the controls ...........................................................................................134
Timer control ......................................................................................................134
Pause .................................................................................................................136
COOKING GUIDELINES ..................................................................................................137
Cooking tips .......................................................................................................137
TEMPERATURE SETTINGS ............................................................................................138
CARE AND CLEANING ....................................................................................................139
TIPS AND SUGGESTIONS ..............................................................................................140
INSTALLATION .................................................................................................................144
Ventilation ...........................................................................................................145
TECHNICAL DATA .............................................................................................................155
INDEX
English
Pando
121
Integral Cooking