Meat Storage Guide; Deli/Crisper Drawers; Freezer Features; Freezer Drawer And Pull-Out Ice Bin - Kitchenaid Kbbl336Sps Guide D'utilisation

Meat Storage Guide

Store most meat in original wrapping as long as it is airtight and
moisture-proof. Rewrap if necessary. See the following chart for
storage times. When storing meat longer than the times given,
freeze the meat.
Fresh fish or shellfish......................... use same day as purchased
Chicken, ground beef, variety meats (liver) ...................... 1-2 days
Cold cuts, steaks/roasts .................................................. 3-5 days
Cured meats................................................................... 7-10 days
Leftovers - Cover leftovers with plastic wrap, aluminum foil, or
plastic containers with tight lids.

Deli/Crisper Drawers

To remove and replace the deli/crisper drawers:
1. Slide the deli/crisper drawer straight out to the stop. Lift the
front of the drawer with one hand while supporting the bottom
with the other hand. Slide the drawer out the rest of the way.
2. To replace the deli/crisper drawer, pull out the drawer slides
until they are fully extended and set the drawer on the slides.
3. Push the drawer in toward the back until it is in closed
position.
4. Reopen the deli/crisper drawer to make sure it has been
replaced properly.
A
A. Drawer slides

FREEZER FEATURES

Freezer Drawer and Pull-out Ice Bin

The freezer drawer can be used to store smaller items. The
freezer drawer is not removable.
To remove and replace the ice bin:
1. Slide the ice bin out of the freezer, and then lift up and out.
2. To replace the ice bin, pull out the drawer slides until they are
fully extended, and then set ice bin on the slides. Push the ice
bin in toward the back until it is in closed position.
3. Reopen the ice bin to make sure it has been replaced
properly.
Frozen Food Storage Guide
Storage times will vary according to the quality and type of food,
the type of packaging or wrap used (should be airtight and
moisture-proof), and the storage temperature. Ice crystals inside a
sealed package are normal. This simply means that moisture in
the food and air inside the package have condensed, creating ice
crystals.
Put no more unfrozen food into the freezer than will freeze within
24 hours (no more than 2 to 3 lbs of food per cubic foot
[907 g-1,350 g per 28 L] of freezer space). Leave enough space in
the freezer for air to circulate around packages. Be sure to leave
enough room for the door to close tightly.
For more information on preparing food for freezing, check a
freezer guide or reliable cookbook.
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