Whisk Paddle; Lid; Spatula; Measuring Cup - Bellini SUPERCOOK Manuel D'utilisation

Preparation

Whisk paddle

1. The whisk paddle is placed on the knife in the knife space with slight resistance.
2. The whisk paddle is perfect for producing, for example, creamy desserts, meringues
and whipped cream.
3. The whisk paddle can only be used at speeds 1 to 4.
1. The whisk paddle must not be used in conjunction with the turbo button.
2. When adding food, make sure that it does not block the whisk paddle.
3. The whisk paddle is not suitable for kneading firm dough. Use the knife for kneading bread
or pizza dough, for example.
4. The whisk paddle must not be used in conjunction with the spatula.

Lid

1. The sealing ring must be fitted in the lid to avoid potential spillages.
2. Place the lid diagonally on the top of the jar.
3. Turn the lid clockwise until the notch on the bottom of the front part of the lid fits into the
relevant slot in the kitchen machine.
4. The kitchen machine can only be switched on if the lid is properly in position.
5. The lid has a top-up opening to make adding extra ingredients easier.

Spatula

1. Use this accessory for removing or mixing in ingredients.
2. The spatula is designed not to come into contact with the knife when ingredients
are added through the top-up opening.

Measuring cup

1. The measuring cup has a capacity of 100 ml and is removable.
a. This makes it easy to add additional ingredients.
b. The temperature is maintained as soon as the measuring cup is on the lid.
c. This controls the steam output.
1. Only remove the measuring cup at speeds 1 to 3. Otherwise, ingredients can be
thrown out and you could get burnt.
2. If you are using a higher speed, turn the measuring cup to lock position to prevent
spillages.
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