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B) Freezer compartment
Defrosting is very straightforward
and without mess, thanks to a special
defrost collection basin.
Defrost twice a year or when a
frost layer of around 7 (1/4") mm
has formed. To start the defrosting
procedure, switch off the appliance
at the socket outlet and pull out the
mains plug.
All food should be wrapped in several
layers of newspaper and stored in a
cool place (e.g. fridge or larder).
Containers of warm water may be
placed carefully in the freezer to
speed up the defrosting.
Do not use pointed or sharp-edged
objects, such as knives or forks to
remove the frost.
Never use hairdryers, electrical
heaters or other such electrical
appliances for defrosting.
Sponge out the defrost water
collected in the bottom of the freezer
compartment. After defrosting, dry
the interior thoroughly.
Insert the plug into the wall socket
and switch on the electricity supply.
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