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ENGLISH
Refrigerated food
For optimized storage, please refer to the storage times shown in
the table below.
Refrigerating
chamber
Door or
balconies of
fridge
compartment
Crisper drawer
(salad drawer)
Fridge shelf –
bottom
Chiller (box/
drawer)
Fridge shelf –
middle
Fridge shelf – top
• The Refrigerating Chamber is suitable for storage of a variety of
fruits, vegetables, beverages and other food to be consumed in
the short term. Suggested storage time is 3 to 5 days.
Type of food
• Foods with natural
preservatives, such as jams,
juices, drinks, and condiments.
• Do not store perishable
foods.
• Fruits, herbs and vegetables
should be placed separately
in the crisper bin.
• Do not store bananas, onions,
potatoes, or garlic in the
refrigerator.
Raw meat, poultry, fish
Dairy products, eggs
Foods that do not need
cooking, such as ready-to-eat
foods, deli meats, and
leftovers.
EN-39
Storage time
Use within 1-2 days.
Use within 1-2 days.
For short-term storage.
Use within the
recommended time.
Keep for only 1-2 days.
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