5. FOOD CONSERVATION
The storage of foodstuffs must comply with the regulatory conservation temperatures
established by the National Agency for Food, Environmental and Occupational Health
Safety (ANSES). Failure to comply with these storage temperatures involves risks of
poisoning and food waste.
Food preservation and storage.
Under recommended setting, the best storage time of fridge is no more than 3 days. The
best storage time may reduce other settings.
Failure to comply with these storage temperatures involves risks of poisoning and food
waste. For optimal conservation of foodstuffs, it is recommended to adjust the temperatures
of the compartments as below:
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