Maintenance - Diamond E7/Gvqa4-N Manuel D'installation Et D'utilisation

At the end of the work cycle, turn the
knobs on the appliance to "Zero".
The appliance must be cleaned
regularly and every incrustation
or food deposit removed. See
chapter: "Cleaning instructions".
If present, the indicator lights
must be off at the end of the
work cycle.
Check the cleanliness and hygiene of
the appliance. See "Maintenance".
Close the network locks upstream the
appliance (Gas - Water - Electric).
Wait for the temperature of the
grill to cool off so that the opera-
tor is not burnt.
Check to make sure the drain piping
has no obstructions (Fig.3).
Take out the drawers and clean it if
necessary (Fig.4 see 4 Maintenance).
OBLIGATIONS - PROHIBITIONS -
ADVICE
Before proceeding with the ope-
rations, see chapters 2 and 5
If the appliance is connected to a
flue, the exhaust pipe must be
cleaned according to that forese-
en by specific regulatory provisions of
the country (contact your installer for
information).
The appliance is used to prepare
food products. Keep the applian-
ce and the surrounding area con-
stantly clean. Failure to keep the ap-
pliance in ideal hygienic conditions
could cause it to deteriorate quickly and
create dangerous situations.
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
INSTRUCTIONS FOR USE
While draining burnt oils, the
risk of being burnt remains. This
risk can occur by unintentional
contact with oil processed at high tem-
peratures.
Before operating, wait for the
burnt oil to cool off.
The burnt oil collection contai-
ner has a limited capacity.
Keep an eye on the container
as it fills while oil is emptied from the
cooking compartment.
Fill the recipient 3/4 to handle it
safely. Once the recipient has
reached 3/4 its capacity, remo-
ve it from its seat, empty it and put it
back in place.
Empty the container in com-
pliance with waste disposal
procedures in force in the
country where the appliance is used
and reposition the emptied recipient
in its housing (Fig. 5).
Filth deposit built up near heat
sources can burn during normal
use of the appliance and create
dangerous situations. The appliance
must be cleaned regularly and every in-
crustation or food deposit removed.
The chemical effect of salt and/or
vinegar or other acid substances
can in the long run cause the insi-
de of the hob to corrode during cooking.
At the end of the cooking cycle of such
substances, the appliance must be
washed thoroughly with detergent,
abundantly rinsed and carefully dried.
Be careful not to damage stain-
less steel surfaces. No not use
corrosive products, abrasive material
- 15 -

MAINTENANCE

7.
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