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pe as well as brand, we could not guarantee the best setting for your ingredients.
As the Rapid Air technology instantly reheats the air inside the appliance instantly, pull the frying pot
briefly out of the appliance during hot air frying barely disturbs the process.
TIPS
• Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
• A larger amount of ingredients only requires a slightly longer preparation time, a smaller amount of
ingredients only requires a slightly shorter preparation time.
• Shaking smaller ingredients halfway through the preparation time optimizes the result and can help
prevent unevenly fried ingredients.
• Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the Hot-air fryer within a
few minutes after you added the oil.
• Do not prepare extremely greasy ingredients such as sausages in the Hot-air fryer.
• Snacks that can be prepared in an oven can also be prepared in the Hot-air fryer.
• The optimal amount for preparing crispy fries is 500 grams.
• Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires a
shorter preparation time than home-made dough.
• Place a baking tin or oven dish in the Hot-air fryer basket if you want to bake a cake or quiche or if
you want to fry fragile ingredients or filled ingredients
• You can also use the Hot-air fryer to reheat ingredients. To reheat ingredients, set the temperature
to 150℃ for up to 10 minutes.
Note: Add 3 minutes to the preparation time when you start frying while the Hot-air fryer is
still cold.
MAINTENANCE AND CLEANING
• Ensure the Air Fryer is unplugged and cool before cleaning.
• Use a clean, dry cloth to clean the inside. Do not use a wet cloth to prevent water from getting inside
the appliance.
WARNING: Do not use abrasive cleaning agents or scouring pads.
• Gently wipe down exterior with a damp cloth or paper towel.
• Never immerse the Air Fryer or its plug-in water or any other liquid.
• Dry all parts thoroughly before storage.
• Store the Air Fryer in a cool, dry place.
•Frying pot is dishwasher safe.
TROUBLESHOOTING
Problem
The Hot-air fryer does
not work.
The ingredients fried
with the air fryer are
not done.
The ingredients are
fried unevenly in the
air fryer.
Possible cause
The appliance is not plugged in.
You have not set the timer.
The amount of ingredients in the
basket is too big.
The set temperature is too low.
The preparation time is too short.
Certain types of ingredients need
to be shaken halfway through the
preparation time.
Solution
Put the mains plug in an earthed wall socket.
Set the timer key to the required preparation time to
switch on the appliance.
Put smaller batches of ingredients in the basket.
Smaller batches are fried more evenly.
Set the temperature key to the required temperatu-
re setting (see section 'settings' in chapter 'Using the
appliance').
Set the timer to the required preparation time (see
section 'Settings' in chapter' Using the appliance').
Ingredients that lie on top of or across each other
(e.g. fries) need to be shaken halfway through the
preparation time. See section 'Settings' in chapter
'Using the appliance'.
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