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cubes will be of standard crescent type size.
• Approximate time for the first cycle is between 30-40 minutes.
• Each cycle will take approximately 5ozs of water. You should have a full
bin in less than a days' time.
NOTICE
Dispose of all ice from first 3 hours of operation.
NORMAL OPERATION
• When the ice bucket is full, the ice will push the metal arm up turning off
the ice production. To start production again the arm must be lowered
manually.
• Ice production can be interrupted by raising the metal arm manually into
the upright position.
• If the Ice Maker is not used regularly, it is recommended that the ice
bucket be emptied periodically to ensure the ice stays fresh.
• Sometimes the cubes may appear cloudy. This is due to the rapid
freezing of the ice cubes. This is the result usually of trapped air in the
water and does not affect the taste and quality of the ice.
• The front grille should be kept free of dust and lint to allow free airflow –
clean periodically
• This appliance is a manual defrost freezer, frost will build up on the walls
and inside of the door depending on the environment it is installed in and
the humidity levels.
Frost will need to be removed once the frost build
up excess ¼" thickness, which may take around 4-6 weeks in normal
humidity locations.
• To Defrost turn the unit off, remove bin of cubes, leave door open at
least two (2) inches. Frost will melt and puddle up on base of unit. Wipe
out water with a soft towel. Replace bin, turn unit back on, and close the
door. The ice maker will start to make ice again.
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