Usage Types; Cleaning And Storing - gourmetmaxx MF-01C Mode D'emploi

EN
cases. The cooking time may be somewhat shorter. Before the specifi ed cooking time
has expired, check whether your food has already been cooked to completion.
• For best results when making fries, we recommend setting the cooking temperature
to no more than 175 °C and set your cooking time to approx. 5–7 minutes.
• Fill the frying basket to no more than ¾ with food so that the food can be evenly mixed
and there is enough space so that it can be cooked evenly!

Usage types

Please note that all cooking temperatures are approximate values. As meals differ greatly
and ingredients may differ in terms of their origin, size, shape, quality and brand, we are
unable to guarantee an optimal setting for your ingredients. Before serving, please make
sure that your food is well done!
Usage
Sauté
Cooking
Steaming
Slow Cook
Deep Frying
Poach
Baking
Frying

Cleaning and Storing

ATTENTION!
■ Burn hazard attributed to hot device parts and accessories! Let the device and
accessories cool off each time before you clean them.
■ Danger of electrocution! Prior to each cleaning, pull the mains plug out of the
socket. Never submerge the device, the mains cord, and the plug in water. Never
place the device in the dishwasher.
■ Do not spray any cleaners directly on the device.
■ When cleaning, do not use any scouring or abrasive cleaners. They could damage
the surface. Do not use any metallic objects.
1. Take all removable parts out of the device (bowl, frying basket, steamer insert).
2. Clean the bowl and all accessories with warm water and a mild cleaner. The bowls and
the frying basket can also be cleaned in the dishwasher.
3. If you want to clean the housing of the device and the heating elements, wipe them
off with a clean, damp cloth.
4. Allow all parts to dry off completely before you store the device in a clean, dry place
that is not accessible for children.
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Cooking temperature
160 - 240 °C
100 - 210 °C
100 °C
80 - 95 °C
140 - 175 °C
80 - 98 °C
100 - 240 °C
80 - 200°C
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