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Cookware and Dinnerware
Cookware and dinnerware must fit on the turntable. Always
use oven mitts or pot holders when handling because any dish
may become hot from heat transferred from the food. Do not
use cookware and dinnerware with gold or silver trim. Use the
following chart as a guide, then test before using.
Material
Recommendations
Aluminum Foil,
See the "Aluminum Foil and
Metal
Metal" section.
Browning Dish
Bottom must be at least 3/16" (5 mm)
above the turntable. Follow
manufacturer's recommendations.
Ceramic Glass,
Acceptable for use
Glass
China,
Follow manufacturer's recommendations.
Earthenware
Melamine
Follow manufacturer's recommendations.
Paper: Towels,
Use non-recycled and those approved by
Dinnerware,
the manufacturer for microwave oven use.
Napkins
Plastic: Wraps,
Use those approved by the manufacturer
Bags, Covers,
for microwave oven use.
Dinnerware,
Containers
Pottery and Clay
Follow manufacturer's recommendations.
Silicone
Follow manufacturer's recommendations.
Bakeware
Straw, Wicker,
Do not use in microwave oven.
Wooden
Containers
Wax Paper
Acceptable for use
To Test Cookware or Dinnerware for Microwave Use:
1. Place cookware or dinnerware in microwave oven with 1 cup
(250 mL) of water beside it.
2. Cook at 100% cooking power for 1 minute.
Do not use cookware or dinnerware if it becomes hot and the
water stays cool.
Aluminum Foil and Metal
Always use oven mitts or pot holders when removing dishes
from the microwave oven.
Aluminum foil and some metal can be used in the microwave
oven. If not used properly, arcing (a blue flash of light) can
occur and cause damage to the microwave oven.
OK for Use
Racks and bakeware supplied with the microwave oven
(on some models), aluminum foil for shielding, and approved
meat thermometers may be used with the following guidelines:
To avoid damage to the microwave oven, do not allow
aluminum foil or metal to touch the inside cavity walls,
ceiling, or floor.
Always use the turntable.
To avoid damage to the microwave oven, do not allow
contact with another metal object during microwave cooking.
12
Do Not Use
Metal cookware and bakeware, gold, silver, pewter, non-approved
meat thermometers, skewers, twist ties, foil liners such as
sandwich wrappers, staples, and objects with gold or silver trim
or a metallic glaze, should not be used in the microwave oven.
Cooking Menu, sensor cooking
The microave oven has been programmed with common
microwave foods, their quantities, cook powers, and cook times.
Use the following chart as a guide for preset cooking.
Item
Food Category
P-1
Fre sh Vegetables
P-2
Fro z en Ve g e t a b les
Place i n microwave-safe c ontai n e r
a nd add 2- 4 t b s w a t e r . Cove r wit h
p l a s t i c wrap a n d v e nt. Sti r a nd let
sta nd 2-3 min a f ter c o o k ing
Popcorn
P-3
- D o not use regular p a per bag s o r gla s s w are
- Pop onl y one p a c kag e of popcorn a t a t ime .
- Follow manufacturer's instr u c tions w h en using a microave
popcorn poppe r .
- Lis t en fo r popping to slow to on e ope e v ery 1 or 2 seco nds,
and then stop the c y c l e .
D o not reppop u npopped kernels.
- For bes t results, use fresh bags o f popc o rn.
- C o oking results may v ary by brand and fat content.
NOTE:
Follow the instructions provided by the microwave popcorn
manufacturer.
Potato
Item
Food Category
P-4 (Small
Pierce each potato several times
Potato)
with a fork. Place on paper towel,
(Sensor
around ceramic plate edges, at
cooking)
least 1" (2.5 cm) apart. Place single
potato to the center of the ceramic plate.
Turn the potato when the system prompts to
turn food during the cooking process.
Let stand 5 minutes after cooking.
P-5 (Large Potato)
(Sensor cooking)
Defrost
- For optimal result, food should be 0F (-18C) or colder when
defrosting.
- Unwrap foods and remove lids (from fruit juice) before defros ting.
- Shallow packages will defrost more quickly than deep blocks.
- Separate food pieces as sson as possible during or at the end
of the cycle for more even defrosting.
- Foods left outside the freezer for more than 20 min or frozen
ready-made food should not be defrosted using the Defrost feature
but should be
- Use small pieces of aluminum foil to shield parts of food suc h
as chicken wings,leg tipcs, and flish tails. See the 'Aluminum Foiland
Metal' se ction frist.
- Times and cooking powers have been preset for defrosting
a number of food types.
Quantity
1 - 4 cups
(Sensor cooking)
(Sensor cooking)
1 - 4 cups
3.0 oz (85g) bags.
Quantity
3-5 oz (85-142g)
1-12 pieces
8-12 oz (227-340g)
1-4 pieces
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