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CHOOSING THE RIGHT COOKWARE
Suitable cookware
Cast iron pan
Deep frying pan
Cookware made from the following materials are not suitable for induction :
pure stainless steel, aluminium or copper without a magnetic base, glass, wood,
porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
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ICD35BOOST IB 15JAN24.indd 96
ICD35BOOST IB 15JAN24.indd 96
Only use cookware with a base suitable for induction cooking.
Look for the induction symbol on the packaging or on the
bottom of the pan.
Diameter from 14 to 22 cm
Iron plate
Deep frying pan
Iron pot
Iron or enamel
Stainless steel pot
kettle
16/1/2024 10:02 AM
16/1/2024 10:02 AM
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