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About induction cooking
Induction cooking is a safe, advanced, efficient, and economical cooking
technology. It works by electromagnetic vibrations generating heat directly
in the pan, rather than indirectly through heating the glass surface. The glass
becomes hot only because the pan eventually warms it up.
ICD35BOOST IB 15JAN24.indd 95
ICD35BOOST IB 15JAN24.indd 95
Iron pot
Magnetic circuit
Glass plate
Induction coil
Induced current
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16/1/2024 10:02 AM
16/1/2024 10:02 AM
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