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Toasting
Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins,
frozen waffles or frozen pancakes. When toasting only 1 or 2 items, place
food on the Wire Rack in the center of the oven.
Operation
• Set the Temperature Control to 450°F.
• Turn the Function Control to Toast.
• Place food to be toasted on the Wire Rack.
• Ensure Crumb Tray is in place.
• Turn the Time Control to desired darkness. (Light to Dark).
• Bell will ring to signal the end of the Toast cycle.
Note: Wire Rack should be positioned in the middle of the oven
with the indentations pointing down.
Toast Settings:
Light:
4 min.
Medium: 7 min.
Dark:
9 min.
CAUTION: When toasting, do not leave food in for longer periods of time
other than what is listed above. Toasting for longer than
recommended times will burn food.
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Keep Warm
Keep cooked food warm for up to 30 minutes. Longer periods of time are
not recommended as food will become dry or will spoil.
Operation
• Set the Temperature Control to 180°F.
• Turn the Function Control to Keep Warm.
• Turn the Time Control to "Stay On" position.
• Turn the Time Control to "Off" position when finished with Keep Warm.
CAUTION:
When sliding trays out of oven, always
support the rack. Do not let go until you are
sure the rack is securely supported.
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