Cleaning And Maintenance; Cleaning; Unsuitable Products; Maintenance - Bosch PCQ715M90V Mode D'emploi

Cleaning and maintenance

Cleaning

Unsuitable products

Maintenance

30
Once the appliance is cool, use a sponge to clean it with
soap and water.
After each use, clean the surface of the respective burner
parts once they have cooled down. If any residue is left
(burned-on food, drops of grease, etc.), however little, it will
become stuck to the surface and be more difficult to
remove later. The holes and grooves must be clean for the
flame to ignite properly.
The movement of some pans may leave metal residue on
the pan supports.
Clean the burners and pan supports using soapy water
and scrub with a non-wire brush.
If the pan supports are fitted with rubber feet, be careful
when cleaning them. The feet may come loose and the pan
support may scratch the cooktop.
Always dry the burners and pan supports completely. Water
droplets or damp areas on the cooktop at the start of cooking
may damage the enamel.
After cleaning and drying the burners, make sure the
burner covers are correctly placed on the diffuser.
Do not use steam cleaners. This could damage the
cooktop.
If your cooktop is fitted with a glass or aluminum panel,
never use a knife, scraper or similar implement to clean
the area where it meets the metal.
Always clean off any liquid as soon as it is spilled – you
will save yourself unnecessary effort.
Do not leave acidic liquids (lemon juice, vinegar, etc.) on
the cooktop.
Due to the high temperatures endured, the wok burner and
stainless steel areas (grease drip tray, area around the
burner, etc.) may change color. This is normal. After each
use, clean these areas with a product suitable for stainless
steel.
Stainless steel cleaner should not be used on the area
surrounding the control knobs. The (printed) symbols may
be wiped off.