Commercial CHEF CHMF9GB Manuel D'utilisateur page 17

SET UP & USE
BAKE
For food codes "Ab-1" and "Ab-2":
1. In standby mode, press BAKE button twice to select food code "Ab-1", press it
again to select food code "Ab-2".
2. Press START/+30 SEC. button once.
3. When reached designated temperature, beep will sound. Press STOP/CANCEL
button or open the door and place container of food at the center of the turntable.
4. Press START/+30 SEC. button to start.
Auto bake menus:
CODE
Ab-1
Ab-2
NOTE: The longest preheat time is 30 minutes, and the preheat time cannot be set.
For other foods:
1. In standby mode, press BAKE button once.
2. Use number buttons (0~9) to set temperature.
3. Press START/+30 SEC. button once.
4. Use number buttons to set cooking time. The longest time is 99 minutes and 99
seconds.
5. Press START/+30 SEC. button to confirm.
6. When reached designated temperature, beep will sound. Press STOP/CANCEL
button or open the door and place container of food at the center of the turntable.
7. Press START/+30 SEC. button to start.
NOTE: • During cooking, you can check the cooking power by pressing BAKE button.
• The longest preheat time is 30 minutes, and the preheat time cannot be set.
When reached designated temperature, beep will sound, the program will
end automatically if there is not any operation within 30 minutes.
ROAST
For food codes "Ar-1"~"Ar-4":
1. In standby mode, press ROAST button twice to select food code "Ar-1", then press
it repeatedly to select another food code.
2. Press START/+30 SEC. button once.
3. press ROAST button repeatedly to set food weight.
4. Press START/+30 SEC. button to start.
Auto roast menus:
CODE
Ar-1
Ar-2
Ar-3
Ar-4
FOOD
Cookies
Cake
FOOD
Salmon Filet
Pork loin
Pork tenderloin
Roasted potatoes
DISPLAY POWER
350 O F
350 F
O
WEIGHT TIME
4 oz 25:00
8 oz 28:00
12 oz 31:00
16 oz 34:00
20 oz 37:00
2 lbs 35:00
3 lbs 45:00
1 lb 22:00
2 lbs 34:00
4 oz 28:00
6 oz 30:00
8 oz 33:00
10 oz 36:00
12 oz 40:00
42:00
COOKING TIME
11:00
16:00
POWER
400 O F
400 O F
400 F
O
400 O F
Page 17
ENGLISH