Ariston A6MSH2F EX Mode D'emploi page 59

‫• ﺃﺩﺧﻞ ﺍﻟﺼﻴﻨﻴﺔ ﻓﻲ ﺍﻟﻮﺿﻊ 3 ﺃﻭ 4. ﺿﻊ ﺍﻟﻄﻌﺎﻡ ﻓﻲ ﻣﺮﻛﺰ‬
‫• ﻧﺤﻦ ﻧﻮﺻﻲ ﺑﻀﺒﻂ ﺍﻟﻤﺴﺘﻮﻯ ﺍﻷﺩﻧﻰ ﺑﺎﻟﺤﺪ ﺍﻷﻗﺼﻰ. ﺗﺘﻢ ﻣﻌﺎﻳﺮﺓ‬
‫ﻋﻨﺼﺮ ﺍﻟﺘﺴﺨﻴﻦ ﺍﻷﻋﻠﻰ ﺑﻮﺍﺳﻄﺔ ﺛﺮﻣﻮﺳﺘﺎﺕ ﻭﻣﻦ ﺍﻟﻤﻤﻜﻦ ﺃﻻ ﻳﺘﻢ‬
‫ﻭﻗﺖ ﺍﻟﻄﻬﻲ‬ ‫ﺩﺭﺟﺔ ﺍﻟﺤﺮﺍﺭﺓ‬
(‫)ﺩﻗﺎﺋﻖ‬ (‫ﺍﻟﻤﻮﺻﻰ ﺑﻬﺎ )ﻣﺌﻮﻱ‬
45-50 200
30-35 200
30-35 200
60-70 180
80-90 200
90-100 180
70-80 180
70-80 180
30-40 180
30-35 180
25-30 180
15-20 220
10-15 180
25-30 180
30-35 180
25-30 160
25-30 170
8 ‫ﺍﻟﺤﺪ ﺍﻷﻗﺼﻰ‬
4 ‫ﺍﻟﺤﺪ ﺍﻷﻗﺼﻰ‬
10 ‫ﺍﻟﺤﺪ ﺍﻷﻗﺼﻰ‬
8-10 ‫ﺍﻟﺤﺪ ﺍﻷﻗﺼﻰ‬
1
‫ﺍﻟﺤﺪ ﺍﻷﻗﺼﻰ‬
5-20
‫ﺍﻟﺤﺪ ﺍﻷﻗﺼﻰ‬
20
‫ﺍﻟﺤﺪ ﺍﻷﻗﺼﻰ‬
7
‫ﺍﻟﺤﺪ ﺍﻷﻗﺼﻰ‬
15-20
‫ﺍﻟﺤﺪ ﺍﻷﻗﺼﻰ‬
5
70-80
‫ﺍﻟﺤﺪ ﺍﻷﻗﺼﻰ‬
‫ﺍﻟﺤﺪ ﺍﻷﻗﺼﻰ‬
70-80
‫ﺍﻟﺸﻮﺍء‬
.‫ﺍﻟﺼﻴﻨﻴﺔ‬
.‫ﺗﺸﻐﻴﻠﻪ ﺑﺸﻜﻞ ﻣﺘﻮﺍﺻﻞ‬
(‫ﺍﻹﺣﻤﺎء ﺍﻟﻤﺴﺒﻖ )ﺩﻗﻴﻘﺔ‬ ‫ﻭﺿﻊ ﺍﻟﺤﺎﻣﻞ‬
5 2
5 3
5 3
10 2
10 3
10 3
10 3
10 3
5 2
5 2
5 2
15 2
10 3
10 3
10 3
10 3
10 3
5 4
5 4
5 4
5 3/4
5 4
5 4
5 3
5 4
5 4
5 -
5
-
‫• ﺍﺳﺘﺨﺪﻡ ﺻﻴﻨﻴﺔ ﺑﻴﺘﺰﺍ ﻣﻦ ﺍﻷﻟﻤﻨﻴﻮﻡ ﺍﻟﺨﻔﻴﻒ. ﺿﻌﻬﺎ ﻋﻠﻰ ﺍﻟﺼﻴﻨﻴﺔ‬
‫ﻟﻠﺤﺼﻮﻝ ﻋﻠﻰ ﻗﺸﺮﺓ ﻫﺸﺔ، ﻻ ﺗﺴﺘﺨﺪﻡ ﺻﻴﻨﻴﺔ ﺍﻟﺘﻨﻘﻴﻂ ﻷﻧﻬﺎ ﺗﻤﻨﻊ‬
.‫ﺍﻟﻘﺸﺮﺓ ﻣﻦ ﺍﻟﺘﻜ ﻮ ّﻥ ﺑﺴﺒﺐ ﺇﻃﺎﻟﺔ ﻭﻗﺖ ﺍﻟﻄﻬﻲ‬
‫• ﺇﺫﺍ ﻛﺎﻧﺖ ﺍﻟﺒﻴﺘﺰﺍ ﺗﺤﺘﻮﻱ ﻋﻠﻰ ﺍﻟﻜﺜﻴﺮ ﻣﻦ ﺍﻹﺿﺎﻓﺎﺕ ﺍﻟﻌﻠﻮﻳﺔ، ﻧﻮﺻﻲ‬
.‫ﺑﺈﺿﺎﻓﺔ ﺟﺒﻨﺔ ﺍﻟﻤﻮﺯﺍﺭﻳﻼ ﻓﻲ ﻭﺳﻂ ﻭﺟﻪ ﺍﻟﺒﻴﺘﺰﺍ ﺧﻼﻝ ﻋﻤﻠﻴﺔ ﺍﻟﻄﻬﻲ‬
‫ﺍﻟﻮﺯﻥ‬
‫ﺍﻷﻃﻌﻤﺔ‬
(‫)ﻛﻐﻢ‬
2,5
2,5
2,0
1,7
1,5
1,8
2
1,8
1,1
1,5
1 ‫ﺳﻤﻚ ﺳﻠﻤﻮﻥ ﻣﺨﺒﻮﺯ ﺑﺎﻟﺘﻐﻠﻴﻒ‬
1
0,5 ‫ﺍﻟﺒﺴﻜﻮﺕ ﻭﺍﻟﻜﻌﻜﺎﺕ ﺍﻟﺼﻐﻴﺮﺓ‬
1,1 ‫ﺍﻟﻔﻄﺎﺋﺮ ﺍﻟﺤﻠﻮﺓ، ﺍﻟﻔﻼﻥ ﻭﺍﻟﺤﻠﻮﻯ‬
1
0,5
1
1
1
1
1
1
1,5
1
1
4
1
2
‫ﺍﻟﺒﻴﺘﺰﺍ‬
.‫ﺍﻟﻤﺰﻭﺩﺓ‬
‫ﺟﺪﻭﻝ ﻧﺼﺎﺋﺢ ﺍﻟﻄﻬﻲ ﻓﻲ ﺍﻟﻔﺮﻥ‬
‫ﺃﺳﺎﻟﻴﺐ ﺍﻟﻄﻬﻲ‬
‫ﻻﺯﺍﻧﻴﺎ‬
‫ﻛﺎﻧﻴﻠﻮﻧﻲ‬
‫ﺑﺎﺳﺘﺎ ﻣﺨﺒﻮﺯﺓ‬
‫ﻟﺤﻢ ﺍﻟﻌﺠﻞ‬
‫ﻟﺤﻢ ﺍﻟﺪﺟﺎﺝ‬
‫ﻟﺤﻢ ﺍﻟﺒﻂ‬
‫ﻟﺤﻢ ﺍﻷﺭﻧﺐ‬
‫ﻟﺤﻢ ﺍﻟﺨﺮﻭﻑ‬
‫ﺳﻤﻚ ﺍﻟﻤﻜﺎﺭﻳﻞ‬
‫ﺳﺎﻛﻦ‬
‫ﺳﻤﻚ ﺍﻟﻤﻜﺎﺭﻳﻞ‬
‫ﺑﻴﺘﺰﺍ ﻧﺎﺑﻮﻟﻲ‬
‫ﺍﻟﻔﻄﺎﺋﺮ ﺍﻟﻠﺬﻳﺬﺓ‬
‫ﻛﻌﻜﺎﺕ ﺍﻟﺨﻤﻴﺮﺓ‬
‫ﻛﻌﻜﺎﺕ ﺍﻟﻔﻮﺍﻛﻪ‬
‫ﺇﻛﻤﺎﻝ ﺍﻟﻄﻬﻲ‬ ‫ﺃﺳﻔﻞ ﺍﻟﻔﺮﻥ‬
‫ﺳﻤﻚ ﻣﻮﺳﻰ ﻭﺍﻟﺼﺒﻴﺪﺝ‬
‫ﻛﺒﺎﺏ ﺍﻟﺤﺒﺎﺭ ﻭﺍﻟﻘﺮﻳﺪﺱ‬
‫ﺍﻟﺸﻮﺍء‬
‫ﻓﻴﻠﻴﻪ ﺍﻟﻘﺪ‬
‫ﺧﻀﺮﻭﺍﺕ ﻣﺸﻮﻳﺔ‬
‫ﺷﺮﺍﺋﺢ ﺍﻟﻌﺠﻞ‬
‫ﺃﺿﻼﻉ‬
‫ﻫﺎﻣﺒﺮﻏﺮ‬ ‫ﺍﻟﺸﻮﺍء ﺍﻟﻤﺰﻭﺩ‬
‫ﺳﻤﻚ ﺍﻟﻤﻜﺎﺭﻳﻞ‬
‫ﺗﻮﺳﺖ‬
‫ﻟﺤﻢ ﺍﻟﻌﺠﻞ‬
‫ﺍﻟﺸﻮﺍء ﺍﻟﻤﺰﻭﺩ‬
‫ﻟﺤﻢ ﺍﻟﺪﺟﺎﺝ‬
AR
59