Inventum BM120 Mode D'emploi page 22

bread with raisins and nuts
900 grams 1150 grams
White flour 500 gr.
eggs * 2
Water * 300 ml
butter/ oil 20 gr.
sugar 10 gr.
salt 10 gr.
dried yeast 10 gr.
extra ingredients:
raisins 300 gr.
nuts 100 gr.
program: sweet
attention: First soak the raisins and if necessary the nuts,
otherwise they take out all the fluids from the dough.
add the extra ingredients after the first beep-signal.
* First you must put an egg in a measuring cup and then
fill it up to 300 ml or 390 ml with water.
bread with sunflower seeds
900 grams 1150 grams
White flour 500 gr.
Water 300 ml
butter/ oil 10 gr.
sugar 10 gr.
salt 10 gr.
dried yeast
extra ingredients:
sunflower seeds 100 gr.
program: sweet
strawberry jam
strawberries
sugar
Lemonjuice (fresh)
or lemonjuice (concentrated)
program: Jam
if you use fruits with pips, you should first remove these.
if you use other fruits, it is possible that you have to adjust
the amount of sugar or lemonjuice. otherwise the jam
could be too sweet.
Attention: the fruit contains fruitsugars. the amount of su-
gars can differ per fruit. When a fruit contains a lot of sugar
of its own it is possible that the jam boils over. always stay
in the neighbourhood of the machine when you are ma-
king jam. if the jam is almost boiling over, carefully open
the lid and close it when the jam is boiling regurlarly again.
Be carefull: hot steam will get out of the breadmaker.
apricotjam
Fresh apricots
sugar
Lemonjuice (fresh)
or lemonjuice (concentrated)
program: Jam
cake
self raising flour
butter
eggs (beaten)
sugar
Vanilla sugar
milk
program: cake
put the ingredients in the breadpan. set the breadmaker
and before you press start, stir the ingredients with a
700 gr.
3
390 ml
30 gr.
14 gr.
14 gr.
14 gr.
350 gr.
150 gr.
700 gr.
400 ml
14 gr.
14 gr.
14 gr.
6 gr. 9 gr.
140 gr.
750 grams
275 grams
3 tablespoons
1 tablespoon
750 grams
250 grams
3 tablespoons
1 tablespoon
250 grams
250 grams
5 eggs
250 grams
1 packet
4 tablespoons
wooden spoon. this enhances the kneadingprocess.
White bread - superfast
White flour
Water
butter/ oil
sugar
salt
dried yeast
program: Ultra-fast
dough for buns
White flour
egg yolk *
Water *
butter/ oil
sugar
salt
dried yeast
program: dough
1 extra egg (beaten) to smear on the buns.
* the amount of fluids (water and beaten eggs together)
should be approx. 390 ml.
process: take the dough out of the breadmaker when the
beep sounds. devide the dough in buns. place them on a
slightly oiled baking tray. Leave the dough to rise for about
40 minutes. smear the beaten egg on every bun. bake
them in a oven at ± 200°c in 15 to 20 minutes or when
they are coloured goldenbrown.
rice pudding
eggs (slightly beaten)
milk
cooked rice
sugar
Vanilla
cinnamon
optional:
raisins
program: dessert
apricbread with ready made mix (koopmans)
breadmix white
Water
butter
program: basic
if you wish to make a glutenfree bread, check out the
website:
www.celiac.com
every kind of glutenfree flour needs its own recipe.
22
900 grams 1150 grams
500 gr. 700 gr.
300 ml 390 ml
10 gr. 15 gr.
30 gr. 40 gr.
10 gr. 14 gr.
12 gr. 16 gr.
1150 grams
700 gr.
2
390 ml
25 gr.
14 gr.
14 gr.
11 gr.
2
200 ml
130 gr.
75 gr.
1 teaspoon
1 teaspoon
50 gr.
900 grams 1150 grams
500 gr. 700 gr.
335 ml 470 ml
20 gr. 30 gr.