electric shock.
The device is not intended to be operated
●
with an external timer or a separate
remote control system.
Unattended cooking on a device with oil or
●
fat can be dangerous and may cause a fire.
The cooking process must be
●
supervised. A short cooking process
must be constantly monitored.
NEVER attempt to put fires out using water.
●
Instead, turn off the device and smother the
flames, for example with a lid or a fire blanket.
Fire hazard: do not place objects on the
cooking surfaces.
Do not use steam cleaners, risk of electric shock.
●
Do not place metal objects, such as
●
knives, forks, spoons or lids on the device
because they could become hot.
Before connecting the device to the electrical
●
network: check the data plate
(on the bottom of the device) to ensure that
the voltage and power correspond to the
mains supply and that the power socket is
suitable. If in doubt, consult a qualified
electrician.
5