Table Des Matières - Rommelsbacher BBQ 2012/E Gourmet Deluxe Mode D'emploi

Table des Matières

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Les langues disponibles

Les langues disponibles

D - Inhaltsverzeichnis / GB - Contents
D
Produktbeschreibung ......................................... 2
Bedienfeld ........................................................... 6
Einleitung ............................................................ 7
Bestimmungsgemäßer Gebrauch .................... 7
Technische Daten ............................................ 7
Lieferumfang ................................................... 7
Verpackungsmaterial ...................................... 7
Für Ihre Sicherheit ............................................... 8
Ausstattung ...................................................... 10
Antihaftbeschichtete Grillplatte .................... 10
Getrennt regelbare Grillzonen ....................... 11
Fettarmes Grillen ........................................... 11
Spritz-/Windschutz ........................................ 11
Transport-Griffmulden ................................... 11
Integrierte Kabelaufwicklung ........................ 11
Restwärmeanzeige ........................................ 12
bzw. auseinanderbauen .................................... 12
Temperaturstufen ............................................. 15
Vor dem ersten Gebrauch ................................. 15
Inbetriebnahme ................................................ 16
Vor dem Grillen ............................................. 16
Gerät einschalten .......................................... 16
Grillzonen einschalten ................................... 16
Während des Grillens .................................... 17
Grillzonen ausschalten .................................. 17
Gerät ausschalten ......................................... 18
Nach dem Grillen .......................................... 18
Reinigung und Pflege ........................................ 18
Sicherheitsfunktionen ....................................... 19
Fehler-Codes ..................................................... 19
Tipps zum Grillen .............................................. 20
Grill-Rezepte ..................................................... 21
Service und Garantie ......................................... 52
4
Seite
GB
Product description ............................................. 2
Operating panel .................................................. 6
Introduction ...................................................... 24
Intended use ................................................. 24
Technical data ............................................... 24
Scope of supply ............................................. 24
Packing material ........................................... 24
For your safety .................................................. 24
Features ............................................................ 27
Non-stick coated grill plate ........................... 27
Low-fat grilling.............................................. 27
Splash guard/wind shield .............................. 27
Recessed grips for carrying ........................... 28
Integrated cord wind-up ............................... 28
Residual heat indication ................................ 28
the splash guard/wind shield ............................ 28
Temperature levels ............................................ 31
Prior to initial use .............................................. 32
Operating the appliance.................................... 32
Prior to grilling .............................................. 32
Switching the appliance on ........................... 32
Switching the grilling areas on ...................... 33
During grilling ............................................... 33
Switching the grilling areas off ..................... 33
Switching the appliance off ........................... 34
After grilling .................................................. 34
Cleaning and maintenance ............................... 34
Safety functions ................................................ 35
Error codes ........................................................ 36
Grilling tips ....................................................... 36
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