Redfox RIB 3521 EB Notice D'installation Et D'emploi page 8

The function mode and product advantages of induction cooking plate
Function of an induction cooking plate
eddy currents
heat the bottom
of the cooking
pots
alternating electro-
magnetic field
The cookware has to be ferromagnetic. Before switching on the appliance always place the ferromagnetic
cookware centred onto the cooking field.
Special notes for your safety:
Persons with pace makers are, according of today's standards of knowledge, not at risk. In case of misuse or
unfavourable situation, we cannot eliminate remaining risks. For persons with pace makers we would therefore
recommend to consult a doctor before using induction cooking plates. Persons with a pacemaker should keep a
minimum distance of 60 cm to the device while it is in operation.
To avoid any risks do not place very big ferromagnetic objects (i.e. griddles) onto the cooking zone of the glass
field. Do not place other ferromagnetic objects than cookware (i.e. credit cards, TV, radio, cassettes near or on
the glass surface of the induction cooking plate when it is in operation.
Place the appliance on a stable, flat and dry surface which is large enough to work without any trouble, to
eliminate the risk of falling down. Do not place the appliance at inflammable surfaces (i.e. table cloth...). Do not
place the appliance near or onto hot surfaces or other strong heating devices (i.e. cookers, open fire, heaters...).
Use pans and other utensils suitable and designed for use with induction cooking plates and featuring the
correct diameter of minimum 20 to 26 cm only. This will guarantee the best result.
It is recommended not to put metallic utensils (i.e. knives, pot or pan covers etc.) on the cooking plate in case of
switching on the appliance, they might get hot.
Do not insert any objects (i.e. wires, or tools into the ventilation slots.)
Attention! This may cause electrical shock.
Do not touch the hot surface of the glass field. Please note: Even though the induction cooking plate does not
heat up itself during cooking, the temperature of the heated cookware heats up the cooking plate!
The system of induction cooking
The induction cooking plate and the cookware placed on it build up one unit by reason of electro- magnetism. The
emerging energy will change into heat directly in the bottom of the cookware.
This avoids heat loss which is caused by constant heating and permanent keeping warm on standard cooking plates. It
is not necessary to preheat, the induction cooking plate. When connected it always is in
the "Standby Mode", without any power consumption.
Technical operating mode
A copper induction spool under the glass plate generates an alternating electro-magnetic field.
The eddy current creates magnetic fields which directly heat up the bottom of the cooking ware. The eddy current
changes immediately into heat. The glass plate itself stays cold. But the hot bottom of the
cookware releases its heat to the glass plate and heats it up. This means saving time and energy, because compared
with common cooking plates the cookware is heated up, not the heating element and the glass plate itself. The heat
input promptly adapts the changed settings and can be controlled in small steps. The induction cooking plate reacts to
change settings just as far as a gas stove. The energy reaches the pot immediately without having to heat up other
the bottom of the cooking
ware is made of magnetic
material
glass
ca. 25KHz/60Hz
control element
6
8