Candy MIC 202 EX Mode D'emploi page 4

Contents
Installation Instruction..................................................................................................................... 3
Important Information ..................................................................................................................... 4
Description of the Microwave Oven ................................................................................................ 5
The advantages of a microwave oven:.............................................................................................. 5
How the microwave oven works ........................................................................................................ 5
Why does the food heat up?.............................................................................................................. 5
Operating Instruction ....................................................................................................................... 7
Setting the clock ................................................................................................................................. 7
Safety Block ........................................................................................................................................ 7
Microwave Function ........................................................................................................................... 8
Grill Function....................................................................................................................................... 8
Microwave and Grill Function ............................................................................................................ 8
Defrost by Weight (Automatic)........................................................................................................... 9
Defrost by Time (Manual)................................................................................................................. 10
Special Function: DRINK .................................................................................................................. 10
Special Function: PIZZA.................................................................................................................... 10
Special Function: CHICKEN.............................................................................................................. 11
Programming the Microwave Oven ................................................................................................. 11
While in operation ... ........................................................................................................................ 12
Interrupting the Operation ............................................................................................................... 12
Advice for Good Usage of the Oven...............................................................................................13
Working with microwaves ................................................................................................................ 13
Functioning of the grill ..................................................................................................................... 13
Advice on the use of Cookware .....................................................................................................14
Metal ................................................................................................................................................. 14
Glass.................................................................................................................................................. 14
Porcelain ........................................................................................................................................... 14
Glazed Ceramic Dishes .................................................................................................................... 14
Plastic................................................................................................................................................ 14
Wood ................................................................................................................................................. 15
Recipient Test ................................................................................................................................... 15
Lids .................................................................................................................................................... 15
Oven Maintenance.........................................................................................................................16
Cleaning ............................................................................................................................................ 16
Light Replacement ........................................................................................................................... 16
Official Technical Assistance Service (T.A.S.) ...............................................................................17
Solving Problems .............................................................................................................................. 17
Cord Replacement............................................................................................................................ 17
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