Handling The Appliance; Putting It Into Use; Controlling The Temperature, Setting; Hints For Storage - Zanussi ZRX 7 JB Mode D'emploi

Handling the appliance

Putting it into use

Place the accessories into the refrigerator then plug to
the mains socket. To start cooling turn the control dial
from "0" clockwise according to the figure. In „0" position
the appliance is out of operation.
The next paragraph will give instructions for setting.

Controlling the temperature, setting

The thermostatic controller interrupts the operation of the
appliance automatically for more or less time depending
on the setting then restarts it assuring the required tem-
perature.
Turning the control button towards the bigger numbers
cooling becomes more and more intensive.
In the ice-making compartment can be reached -2 °C or
lower temperature if the knob of the thermostatic control
is set according to following table:
Ambient temperature
from 10 °C to 16 °C
from 16 °C to 25 °C
from 25 °C to 32 °C
from 32 °C to 38 °C
In this case the temperature starting automatically in the
fresh food compartment is about +5 °C or below.
The setting 5., 6. and 7. are suitable for quick chill of big
quantity goods.
The temperature coming about in the refrigerator is
effected by not only the position of the thermostatic con-
trol but the ambient temperature, frequency of door
openings and the quantity of food put into it newly etc.
In the maximum i.e. „7" position - in case of
increased demand e.g. during heatwaves - with-
out disconnecting continuous operation can
occur. This does not cause damages to the appliance.
Thermostat setting
„1"
„1-2"
„2-3"
„3-4"

Hints for storage

When placing the different kinds of food take into consid-
eration the sketch below in figure:
1. Storing frozen foods, making ice and ice-cream.
2. Confectionery, ready-cooked foods
3. Foods in dishes
4. Opened cans
5. Milk, dairy products
6. Fresh meat, cold cuts, sausages, etc.
7. Fruits, vegetables, salads
8. Cheese, butter
9. Eggs
10. Yoghurt, sour cream
11. Bottles, drinks
Storage time and temperature of
foods
The enclosed chart at the end of the instruction books
gives information about storage time in the fresh food
compartment.
The storage time can not be determined exactly in
advance, as it depends on the freshness and handling of
the cooled food. That is why the storage time made
known is only informative.
It is safe to store quick-frozen food only that way if they
were not dissolved even for a short time until placing
them into the ice-making compartment.
How to use the ice-making compart-
ment
In the ice-making compartment -2 °C or below can be
held depending on setting of thermostatic control.
It is suitable for quickly refrigerating and storing foods in
small quantity and for making ice-cubes.
GB
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