Hkoenig HK8 Manuel D'utilisation page 17

*Heat power: 10
*Timer: Till boiling
Step 3:
*Speed: 2
*Temperature:
100℃
*Heat power: 10
*Timer: 19.5min
*Speed: 2
*Temperature:
STIR 100℃
*Heat power: 10
*Timer: 30min
Step 1:
*Speed: 3
*Temperature: 0
*Heat power: 0
*Timer: 3min
KNEAD
Step 2:
*Speed: 2
*Temperature: 0
*Heat power: 0
*Timer: 7min
Step 1:
*Speed: 0
*Temperautre:100℃
*Heat power: 6
RISOTTO *Timer: Till boiling
Step 1:
*Speed: 1
*Temperautre:965℃
*Speed adjustable from level 0-
3;
*Temperature adjustable from
90-120℃.
*Time adjustable from 5-60m
*
If left idle for 10 minutes after
program completion, machine
will automatically enter 'WARM'
mode.
*Speed adjustable from level 2-
3;
*Temperature adjustable at 0 or
37℃ for spreading.
*Time adjustable from 3-20m
*If left idle for 10 minutes after
program completion, machine
will turn off automatically
*All setting non-adjustable
*If left idle for 10 minutes after
program completion, machine
will automatically enter 'WARM'
mode.
*Use butterfly or
kneading blade
*Knead for bread:
330g water + 500g
flour + other
ingredients; knead
10min by default
setting
*Knead for noodle:
200g water + 400g
flour; knead 3min by
speed 2
*Set temperature
37℃ for spreading,
and if it doesn't
spread enough,
choose 37℃ for
30min more without
speed
*Suggested volume
(max): 500g rice +
800g water, run RICE
by default setting.
Rice crust will form at
the bottom.
*Or steam rice by
setting: 400g rice in
the filter basket, 2L
water, choose BOIL;