Philips Essence HR7754 Mode D'emploi page 20

ENGLISH
20
Ingredients & Max. Proce
results quanti ss
ty butto
n /
access
ory
Meats (lean) - 500g ¥ / P
mincing
¥ / P
Meats, fish, 400g
poultry
(streaky) -
mincing
† / D
Milkshakes - 500ml
blending milk
Mixture (cake) 4 eggs ¨ / {
- mixing
¥ / P
Nuts - 250g
chopping
¥ / P
Onions - 500g
chopping
Procedure Applications
First remove any sinews or Steaks tartar,
bones. Cut the meat into cubes hamburgers,
of 3cm. Press the pulse button meat balls
to get a coarser chopping
result.
First remove any sinews or Steaks tartar,
bones. Cut the meat into cubes hamburgers,
of 3cm. Press the pulse button meat balls
to get a coarser chopping
result.
Puree the fruit (e.g. bananas, Milkshakes
strawberries) with sugar, milk
and some ice cream and mix
well.
The ingredients must be at Various cakes.
room temperature. Mix the
softened butter and the sugar
until the mixture is smooth and
creamy.Then add milk, eggs and
flour.
Use the pulse button for Salads,
coarse chopping. Stop the puddings, nut
process if you want a coarse bread, almond
result. paste
Peel the onions and cut them Salad, cooked
into 4 pieces. Stop the process food, stir-fries,
after 2 pulses to check the garnishing
result.
Ingredients & Max. Proce Procedure
results quanti ss
ty butto
n /
access
ory
Onions - 300g ^ / ¬ Peel the onions and cut them
slicing into pieces that fit into the
tube. Note: use at least 100g.
¥ / P
Poultry - 200g First remove any sinews or
mincing bones. Cut the meat into cubes
of 3cm. Use the pulse button
for a coarser chopping result.
† / D
Soups - 500ml Use cooked vegetables.
blending
∆ / ˚
Whipping 500ml Use cream that comes straight
cream - from the refrigerator. Note: use
whipping at least 125ml cream.The
whipped cream is ready after
approx. 2 minutes.
Applications
Salad, cooked
food, stir-fries,
garnishing
Minced meat
Soups, sauces
Garnishing,
cream, ice-
cream
mixtures