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Les langues disponibles
Les langues disponibles
Potato Dish
Oven Fries
Chicken
Pizza (ready-to-eat)
Pizza (with homemade dough)
Pasties
Apple pie
Cake
Cookies
Some baking times for the most common baking dishes.
Please note that these times are approximations and may vary depending on quantity, quality and
personal preference. If baking instructions are noted on the food's packaging we advise you to follow
these in order to get the best results.
OPERATION - Baking
1. Open the oven door (12).
2. Place the baking tray (17) with the food at the desired height in the grooves in the oven.
3. Close the oven door.
4. Use the temperature setting (5) to set the required temperature.
5. Rotate the function setting (6) to the setting
6. Use the timer setting (7) to set the baking time. The amount of time required depends on the
type and quantity of food.The On/Off indicator (8) will be lit.
7. Bake the food until it is cooked.The oven will turn itself off automatically and a sound signal
will be heard once the baking time has elapsed. The On/Off indicator light will go out.
8. Wear oven gloves.
9. Open the oven door. Take care! The door is hot.
10. Use the removal tool to remove the baking tray from the oven.
11. Close the oven door.
12. Remove the food from the baking tray (17) and put it on a plate. Take care! The food is hot.
13 Once you have finished, rotate the function setting to
ATTENTION:
•
If the food is ready but the baking time has not yet elapsed, you can turn off the oven by rotating the
function setting to
. The timer will continue, but the oven will no longer be heated.
OPERATION - Grilling
You can use the grill function to give fish, poultry and oven dishes a golden brown crust.
1. Open the oven door (12).
2. Place the baking tray (13) in the bottom groove in the oven. The baking tray will collect any juice and
fat whilst grilling and prevent the juice and fat from getting on the bottom heating element (19 a, b, c).
3. Place the grille with the food in the middle or top grooves in the oven.
4. Leave the oven door slightly open so as to allow the air to circulate.
5. Use the temperature setting (5) to set the required Temperature.
6. Rotate the function setting (6) to the setting
7. Use the timer setting (7) to set the grilling time. The amount of time required depends on the type and
quantity of food.The On/Off indicator (8) will be lit.
8. Grill the food until it is cooked. The oven will turn itself off automatically and a sound signal will be
heard once the grilling time has elapsed. The On/Off indicator light will go out.
9. Wear oven gloves.
10. Open the oven door. Take care! The door is hot.
11. Use the removal tool to remove the grille with the food from the oven.
12. Remove the food from the grille and put it on a plate. Take care! The food is hot.
13. Use the removal tool to remove the baking tray from the oven. Take care! Any juice and fat on the
Scale or grid at height b
Scale at height b
Scale at height a
Rotisserie chicken
Grid at height b
Scale at height b
Scale at height a
Grid at height b
Grid at height a or b
Scale at height b
.
and remove the plug (3) from the plug socket.
.
23
220 degrees
Top/bottom
200 degrees
Top/bottom
200 degrees
Top
230 degrees
Top/bottom
200 degrees
Bottom
200 degrees
Top
230 degrees
Top/bottom
200 degrees
Top
170 degrees
Top
EN
30 min
10 min
60 min
7 min
20 min
40 min
25 min
40 min
20 min
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