Using The Pasta Maker; Preparing And Measuring The Flour - Philips HR2345/17 Mode D'emploi

7 Attach the lid onto the mixing chamber. (Fig. 19)
Note: If the mixing chamber lid is not properly installed, the safety switch will prevent
the appliance from working.

Using the Pasta maker

Important
y Place the product on a flat surface and prevent table shaking or vibration.
y Make sure all the parts are well assembled before plugging in.
y Do not put less than 200 g (1x included flour cup) or more than 400 g (2x included
flour cups) of flour in the chamber.
y Pour in the liquid slowly through the water slot after the appliance starts kneading.
y If you want to dispose the weighed flour before processing with the next batch,
empty the chamber and restart the appliance by unplugging and plugging in again.
y Do not put any ingredients that are 60°C or above into the Pasta maker, or place
the Pasta maker in surroundings at high temperature (60°C), for instance in a high
temperature sterilization environment. This will deform the appliance.
y Do not pour liquid into the mixing chamber before the Pasta maker starts running.
y Make sure the shaping disc and shaping disc holder are assembled properly before
plugging in the appliance.

Preparing and measuring the flour

1 Scoop one full cup of flour using the included flour cup. Scrape off any excessive flour
from the cup edge with the supplied flat cleaning tool. 1 full cup of flour weighs around
200g, and 2 full cups of flour weigh around 400g. (Fig. 20)
Note
y Do not shake or hit the flour cup to remove excessive flour. This will affect the flour
weight.
y Use a kitchen scale to measure the weight more accurately.
y 200g of flour makes about 200g fresh pasta/noodles. 400g of flour makes about
450g fresh pasta/noodles.
2 Pull the lid to unlock it and then remove the lid from the mixing chamber. (Fig. 3)
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Pour the flour into the mixing chamber. If you want to make 2-3 servings, add a
second cup of flour as you will need 2 cups (around 400g) of flour in total. (Fig. 22)
Note
y Do not pour liquid into the mixing chamber at this point. Only pour liquid after the
Pasta maker starts running.
y Do not put less than 200g or more than 400g of flour in the chamber. If you put
too little or too much flour in the chamber, the appliance may not operate.
y Pour the flour as shown in the illustration (Fig. 23). Do not pour the flour into the
opening of the squeezing tube, otherwise the flour in the squeezing tube will not
be mixed evenly (Fig. 24).
ENGLISH
(Fig. 21)
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