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1. Place food in packaging.
2. Remove air.
3. Seal the wrapping.
4. Label packaging with contents and dates of freezing.
Suitable packaging:
Plastic film, tubular film made of polyethylene, aluminium foil.
These products are available from specialist outlets.
Recommended storage times of frozen food in the freezer compartment
These times vary depending on the type of food. The food that you freeze can be preserved from 1 to 12
months (minimum at -18°C).
Food
Bacon, casseroles, milk
Bread, ice cream, sausages, pies, prepared shellfish, oily fish
Non-oily fish, shellfish, pizza, scones and muffins
Ham, cakes, biscuits, beef and lamb chops, poultry pieces
Butter, vegetables (blanched), eggs whole and yolks, cooked
crayfish, minced meat (raw), pork (raw)
Fruit (dry or in syrup), egg whites, beef (raw), whole chicken,
lamb (raw), fruit cakes
Never forget:
x
When you freeze fresh foods with a 'use by/best before/best by/' date, you must freeze them before
this date expires.
x
Check that the food was not already frozen. Indeed, frozen food that has thawed completely must
not be refrozen.
x
Once defrosted, food should be consumed quickly.
Making ice cubes
Fill the ice cube tray (not supplied) with 3/4 full of drinking water and place in the freezer compartment.
If the ice cube tray is stuck to the compartment, loosen with a blunt tool only.
To loosen the ice cubes, twist the ice cube tray slightly or hold briefly under flowing water.
Door opening alarm
If the door is left open for approximately 60 seconds, the alarm will sound.
To turn off the alarm, you can close the door.
Operating noises
Normal noises
y Motors are running.
y Refrigerant is flowing through the tubing.
Storage time
1 month
2 months
3 months
4 months
6 months
12 months
EN-16
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