Publicité
Les langues disponibles
Les langues disponibles
Dispensing
To dispense water, push the dispenser pad gently, using a glass or container.
To stop the flow of water, pull your glass away from the dispenser pad.
Power failure
If there is a power failure, do not open the door. Frozen food should not be affected if the power failure
lasts for less than 9 hours.
Do not refreeze frozen foods that have thawed completely. The food may be dangerous to eat.
Freezing and storing food in the freezer compartment
Using the freezer compartment
x
To store deep-frozen food
x
To make ice cubes
x
To freeze food
Note: Ensure that the freezer compartment door has been closed properly.
Purchasing frozen food
x
Packaging must not be damaged.
x
Use by the 'use by/best before/best by/' date.
x
If possible, transport deep-frozen food in an insulated bag and place quickly in the freezer
compartment.
Storing frozen food
Store at -18°C or colder. Avoid opening the freezer compartment door unnecessarily.
Freezing fresh food
Freeze fresh and undamaged food only.
To retain the best possible nutritional value, flavour and colour, vegetables should be blanched before
freezing.
Aubergines, peppers, zucchini and asparagus do not require blanching.
Note: Keep food to be frozen away from food which is already frozen.
x
The following foods are suitable for freezing:
Cakes and pastries, fish and seafood, meat, game, poultry, vegetables, fruit, herbs, eggs without shells,
dairy products such as cheese and butter, ready meals and leftovers such as soups, stews, cooked meat
and fish, potato dishes, soufflés and desserts.
x
The following foods are not suitable for freezing:
Types of vegetables, which are usually consumed raw, such as lettuce or radishes, eggs in shells, grapes,
whole apples, pears and peaches, hard-boiled eggs, yoghurt, soured milk, sour cream, and mayonnaise.
Packing frozen food
To prevent food from losing its flavour or drying out, place food in airtight packaging.
EN-15
Publicité
