TEFAL T-fal ClipsoMinut' Guide De L'utilisateur page 27

COOKING TABLE
Vegetable
VEGETABLES
(FRESH)
STEAM
Ingredients in the steam
basket and 750 ml water
in the bottom of the
pressure cooker.
IMMERSION
Ingredients in water and
without the basket.
PULSES
IMMERSION
Without the basket.
1/3
Artichokes, 2 whole, 600g each (immersion)
Asparagus, white (Steam)
Aubergines, peeled and sliced (3mm), 850g (Steam) 10 to 12 mins
Beetroot, red, cut into quarters (Immersion)
Broccoli florets 600 g (steam)
Brussel sprouts (steam)
Cabbage, sliced and green, 500 g (Immersion)
Carrots cut into round slices (3 mm) 600 g (steam) 17 to 19 mins
MAX
750 ml
Cauliflower florets 600 g (steam)
Celeriac, sliced (immersion) 600 g
Chard, sliced (2cm) 700 g (Steam)
Courgettes in round slices (3 mm) 600 g (steam)
Chicory cut in half (900 g) (steam)
Fennel cut into strips (600 g) (steam)
Fine green beans (600 g) (steam)
Flageolet beans, dried 250 g (Immersion)
Leek, whole and white 650 g (Steam)
Lentils, green 250 g (Immersion)
MAX 1
Mushrooms, sliced 800 g (Immersion)
Peas (steam)
Peppers cut in half (550 g) (steam)
Pickling onions (steam)
Potatoes cut in half (950 g) (steam)
Pumpkin, cut in pieces (3 to 5 cm) 600 g (steam)
Spinach (steam)
Split peas 250 g (immersion)
Turnips, diced (500 g) (steam)
30 to 35 mins
5 to 6 mins
20 to 25 mins
(according to size)
9 to 11 mins
10 to 12 mins
5 to 6 mins
10 to 12 mins
7 to 9 mins
15 to 17 mins
12 to 15 mins
14 to 16 mins
6 to 9 mins
10 to 12 mins
35 to 40 mins
9 to 11 mins
14 to 16 mins
4 to 5 mins
6 to 8 mins
14 to 16 mins
7 to 8 mins
20 to 25 mins
(according to size)
13 to 18 mins
3 to 4 mins
18 to 20 mins
14 to 16 mins