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Always turn your hood on before you begin cooking to establish an
airflow in the kitchen.
Let the blower run for a few minutes to clear the air after you turn off
the hood. This will help to keep the entire kitchen clean and fresh.
Operate the hood as follows:
Off button
It's used to turn off the fan.
Low Speed button
For air ventilation with barely no noise; or simmering with very little
smoke and steam.
Medium Speed button
For your everyday cooking purpose.
High Speed button
High-Speed for stir-fry or cooking with lots of smoke and grease
produced.
Light button
When lights are OFF, press this button once to turn ON the lights. Press
this button again to turn OFF the lights.
Mechanical Push button
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Operation
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